Juicy pork loin wrapped in bacon and cooked on the grill is loaded with flavor. It is a great way to feed your family or a crowd. Make a whole loin or part of one and enjoy a fabulous dinner!
1large pork loincut it in half, use half now, half later
1lbbacon
Seasoning/rub of choiceAunt Jenny says they like Jamaican Jerk or a BBQ rub. She also said it is great with brown sugar added to the rub
Instructions
Soak skewers or toothpicks in water.
Generously coat loin with seasonings/rub of your choice.
Take strips of raw bacon and wrap around the circumference of the loin and secure with skewers or toothpicks. Leave about a slice of bacon’s width between the bacon strips.
Apply more rub to cover the loin and bacon.
Sear over high heat (direct flame) on both sides on grill.
Turn off one side of the grill and bring the other down to a medium flame.
Cook over indirect heat (keep meat on the side that is off) for 45 minutes then flip over.
Cook another 45 minutes still over indirect heat.
Remove from grill and tent with foil for at least 10 minutes.