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Ham Broccoli and Cheese Pot Pie

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This pot pie is a great way to rework your leftover ham.  Broccoli and cheese are a perfect way to bring it all together in a delicious one dish dinner!

Pot pie filled with diced ham, broccoli, and cheese ready to eat.

Turn leftover ham into a fabulous pot pie.  The flaky crust is a perfect way to hold the creamy cheesy filling.  Add some broccoli and it’s a whole meal in one dish.  This comfort food dinner is sure to be a hit with your family.

We love getting hams all year long.  My husband takes a sandwich to work for lunch each day and fresh sliced ham is so much better than the deli cuts.

Not to mention it is great with eggs and some potatoes for dinner, or made into breakfast chimichangas.  You can cut it into chunks and stir it into your macaroni and cheese too.

step by step collage of filling, making and baking pot pie

And of course there is ham and bean soup and Iowa’s famous glazed ham balls!  This pot pie is one of my favorite ways to use up some leftover ham though.

This will take your Easter leftovers to the next level.  You can switch the cheeses to match your mood or the taste preferences of your family.  Plus vegetables are so much more palatable when covered in cheese and baked into a pie!

bite missing from slice of ham broccoli and cheese pot pie

If you love pot pies, make sure you check out MiMi’s creamy chicken pot pie.  It was the one that made us love all pot pies and is a favorite of everyone who tries it! 

Do you like leftover ham as much as we do? What are your favorite things to make with it?

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

slice of pot pie filled with ham cheese and broccoli ready to eat

Ham, Broccoli and Cheese Pot Pie

Servings: 8 Servings
Author: Carlee
This pot pie is a great way to rework your leftover ham. Broccoli and cheese are a perfect way to bring it all together in a delicious one dish dinner!
4.80 from 10 ratings
Prep Time 15 minutes
Cook Time 55 minutes
Additional Time 10 minutes
Total Time 1 hour 20 minutes


  • pastry for double pie crust
  • 1 pound frozen chopped broccoli thawed and drained
  • 8 oz reduced fat cream cheese
  • cups shredded cheese cheddar or Swiss
  • 1 pound ham diced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper


  • Preheat oven to 375°F
  • Place bottom pie crust in pie dish.
  • Stir together cream cheese, shredded cheese, garlic and onion powders.
    8 oz reduced fat cream cheese, 1½ cups shredded cheese, ½ teaspoon garlic powder, ½ teaspoon onion powder
  • Stir in ham and broccoli and a pinch each of salt and pepper.
    1 pound ham, 1 pound frozen chopped broccoli
  • Spoon into pie crust. Cover with top crust and crimp edges. Cut vent holes.
  • Bake for 50 minutes or until crust is brown and filling is bubbly.
  • Allow to rest for about 10 minutes before serving.



Serving: 1ServingCalories: 320kcalCarbohydrates: 21gProtein: 21gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 63mgSodium: 879mgFiber: 3gSugar: 4g

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.80 from 10 votes (9 ratings without comment)
Recipe Rating


Sunday 15th of March 2020

Your pot pie recipe is so delicious!


Thursday 19th of March 2020

Thank you!


Tuesday 23rd of May 2017

I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you. UpdateLand


Wednesday 24th of May 2017

Thank you so much, Jaime! I finally figured out a way to do it in a format I like. It is just a lot of work to go back and update all of my old posts. I am working on it, unfortunately it's taking longer than I'd like. I did this one real quickly for you and will take this as inspiration to keep at it!


Tuesday 18th of April 2017

This looks wonderful and exactly what I need to use up some of our ham leftovers!


Friday 21st of April 2017

It is sure to be popular with the family, thanks Val!


Tuesday 18th of April 2017

I'm literally staring at a huge pile of broccoli and ham as we speak. I do have cream cheese, i assume I could substitute? This would be so perfect for a weeknight light supper for just the hubby and I, so will be doing this one, this week! Love this and thank you for sharing on the Easter leftover makeover recipe party!


Friday 21st of April 2017

You definitely could! I go back and forth between saving a couple of calories and just going for the good stuff. I just had the lower calorie stuff on hand the day I made this! I hope you enjoy the pot pie!


Saturday 18th of March 2017

I literally think I have everthing for this right now! Perfect post Easter Leftovers! Thanks for sharing at our PiDay link up!


Sunday 19th of March 2017

Woohoo! Go for it! Thanks so much for the party!