This pot pie is a great way to rework your leftover ham. Broccoli and cheese are a perfect way to bring it all together in a delicious one dish dinner!
Turn leftover ham into a fabulous pot pie. The flaky crust is a perfect way to hold the creamy cheesy filling. Add some broccoli and it’s a whole meal in one dish. This comfort food dinner is sure to be a hit with your family.
We love getting hams all year long. My husband takes a sandwich to work for lunch each day and fresh sliced ham is so much better than the deli cuts.
Not to mention it is great with eggs and some potatoes for dinner, or made into breakfast chimichangas. You can cut it into chunks and stir it into your macaroni and cheese too.
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And of course there is ham and bean soup and Iowa’s famous glazed ham balls! This pot pie is one of my favorite ways to use up some leftover ham though.
This will take your Easter leftovers to the next level. You can switch the cheeses to match your mood or the taste preferences of your family. Plus vegetables are so much more palatable when covered in cheese and baked into a pie!
If you love pot pies, make sure you check out MiMi’s creamy chicken pot pie. It was the one that made us love all pot pies and is a favorite of everyone who tries it!
Do you like leftover ham as much as we do? What are your favorite things to make with it?
Ham, Broccoli and Cheese Pot Pie
Ingredients
- pastry for double pie crust
- 1 pound frozen chopped broccoli thawed and drained
- 8 oz reduced fat cream cheese
- 1½ cups shredded cheese cheddar or Swiss
- 1 pound ham diced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper
Instructions
- Preheat oven to 375°F
- Place bottom pie crust in pie dish.
- Stir together cream cheese, shredded cheese, garlic and onion powders.8 oz reduced fat cream cheese, 1½ cups shredded cheese, ½ teaspoon garlic powder, ½ teaspoon onion powder
- Stir in ham and broccoli and a pinch each of salt and pepper.1 pound ham, 1 pound frozen chopped broccoli
- Spoon into pie crust. Cover with top crust and crimp edges. Cut vent holes.
- Bake for 50 minutes or until crust is brown and filling is bubbly.
- Allow to rest for about 10 minutes before serving.
Video
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I'm literally staring at a huge pile of broccoli and ham as we speak. I do have cream cheese, i assume I could substitute? This would be so perfect for a weeknight light supper for just the hubby and I, so will be doing this one, this week! Love this and thank you for sharing on the Easter leftover makeover recipe party!
You definitely could! I go back and forth between saving a couple of calories and just going for the good stuff. I just had the lower calorie stuff on hand the day I made this! I hope you enjoy the pot pie!
I literally think I have everthing for this right now! Perfect post Easter Leftovers! Thanks for sharing at our PiDay link up!
Woohoo! Go for it! Thanks so much for the party!
This is a great way to use leftovers!
Put'em in a pie and bake them up!
I know that this doesn't have egg in it, but it looks a lot like a quiche. Thanks for sharing your recipe at the Over the Moon Link Party.
Ooh, I've never done a quiche with a top crust, but that could be kind of fun… it really is just a few eggs short of a great quiche recipe!
OH my…I have have drooled! 🙂
Thank you!
I love savory pies, this sounds wonderful and such a great use for leftover ham! Thanks for sharing at What'd You Do This Weekend?!
Thank you, Joy!
Miss Carlee, you have officially inspired my dinner tonight. I just bought the ingredients and it will be on my table in just a few hours! Thanks so much for sharing at Inspiration Thursday!
Yay! I hope you love it!
Lucky me, I have some leftover ham from Easter that would be perfect for this!
It's almost like we planned it! 😉 Thanks so much and I hope you enjoy the pot pie if you make it!
This look fantastic, love how you make those leftovers look so good!
Thanks! We love to repurpose our leftovers!
Wow Carlee this looks so good.
Thanks for sharing this recipe at Cooking and Crafting with J&J.
Thanks, Julie!