This pot pie is a great way to rework your leftover ham. Broccoli and cheese are a perfect way to bring it all together in a delicious one dish dinner!
Turn leftover ham into a fabulous pot pie. The flaky crust is a perfect way to hold the creamy cheesy filling. Add some broccoli and it’s a whole meal in one dish. This comfort food dinner is sure to be a hit with your family.
We love getting hams all year long. My husband takes a sandwich to work for lunch each day and fresh sliced ham is so much better than the deli cuts.
Not to mention it is great with eggs and some potatoes for dinner, or made into breakfast chimichangas. You can cut it into chunks and stir it into your macaroni and cheese too.
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And of course there is ham and bean soup and Iowa’s famous glazed ham balls! This pot pie is one of my favorite ways to use up some leftover ham though.
This will take your Easter leftovers to the next level. You can switch the cheeses to match your mood or the taste preferences of your family. Plus vegetables are so much more palatable when covered in cheese and baked into a pie!
If you love pot pies, make sure you check out MiMi’s creamy chicken pot pie. It was the one that made us love all pot pies and is a favorite of everyone who tries it!
Do you like leftover ham as much as we do? What are your favorite things to make with it?
Ham, Broccoli and Cheese Pot Pie
Ingredients
- pastry for double pie crust
- 1 pound frozen chopped broccoli thawed and drained
- 8 oz reduced fat cream cheese
- 1½ cups shredded cheese cheddar or Swiss
- 1 pound ham diced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper
Instructions
- Preheat oven to 375°F
- Place bottom pie crust in pie dish.
- Stir together cream cheese, shredded cheese, garlic and onion powders.8 oz reduced fat cream cheese, 1½ cups shredded cheese, ½ teaspoon garlic powder, ½ teaspoon onion powder
- Stir in ham and broccoli and a pinch each of salt and pepper.1 pound ham, 1 pound frozen chopped broccoli
- Spoon into pie crust. Cover with top crust and crimp edges. Cut vent holes.
- Bake for 50 minutes or until crust is brown and filling is bubbly.
- Allow to rest for about 10 minutes before serving.
Video
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Your pot pie recipe is so delicious!
Thank you!
I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you. UpdateLand
Thank you so much, Jaime! I finally figured out a way to do it in a format I like. It is just a lot of work to go back and update all of my old posts. I am working on it, unfortunately it's taking longer than I'd like. I did this one real quickly for you and will take this as inspiration to keep at it!
This looks wonderful and exactly what I need to use up some of our ham leftovers!
It is sure to be popular with the family, thanks Val!