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Deviled Egg Dip

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Whether you are just a fan of the flavor of deviled eggs but don’t like the work of making them or you have extra hard boiled eggs you need used up, this dip is the perfect answer! It is easy and tasty!

Bowl of deviled egg dip topped with paprika and green onion served with cucumber slices, baby carrots, and crackers.

Deviled egg dip gives you all that flavor you love without the pressure to make them look pretty.  It comes together quick and easily and is perfect with a variety of dippers. 

Whether you are looking for a way to use up your Easter eggs or you want a fun appetizer for you next BBQ, this fun dip is perfect for so many occasions.

It is hard boiled egg season.  If your family is anything like mine, there will be plenty.

Little Dude loves to dye them, but to be honest he’s not the only one.  I love it too and even though they might not admit it I even have a few brothers who still like to dye the eggs too.

Luckily we like eggs and use them in lots of ways.  My husband and Little Dude like to mash them up with some salt and pepper and just eat them like that.

We also enjoy deviled ham and egg salad, eggs in our tuna salad and eggs on salad.  But deviled eggs are one of our favorite ways to enjoy hard boiled eggs.  The problem is they are so much work!

Plus there is the issue of peeling a pretty egg.  I can peel a dozen eggs for egg salad, no problem. 

They will probably look nice too.

big bowl of deviled egg dip topped with chopped eggs, green onions and paprika.

But tell me I’m peeling them for deviled eggs and I am sure to run into problems. The shells will hold on for dear life and I’ll end up with hunks of missing white. 

Or the yolks will be all on one side, so one wall will be paper thin.

Is that just me?  So instead of going through that hassle, I make deviled egg inspired recipes instead.

I use the flavors I know we love from MiMi’s deviled eggs and turn them into other things.  Deviled egg potato salad is a great one and this dip is another favorite.

bird's eye view of big serving dish with dip, veggies and crackers.

I have made it for our Easter party in years past and it was a hit.  I made it again recently for family dinner and I was shocked how quickly the bowl emptied.

The bet part is how easily it comes together.  The food processor does the heavy lifting, so no perfect eggs required.

I like to stir in some chopped eggs at the end for texture.  Then just garnish it the way you like your deviled eggs and you are ready to go!

Making Perfect Hard Boiled Eggs in the Instant Pot

If you want to use your instant pot to make the hard boiled eggs, it is really easy!

You can use the 5-5-5 method.

What is the 5-5-5 method? 

Put the eggs on a rack in the instant pot with a cup of water on the bottom of the insert.

Cook the eggs for 5 minutes on high pressure. 

Let the pressure naturally release for 5 minutes.

Add ice water and let them cool for 5 minutes. 

Voila! Great hard boiled eggs! 

 What do you do with all of the hard boiled eggs around the house at Easter time? Tell me all about your favorite recipes in the comments or on social media. 

bird's eye view of big serving dish with dip, veggies and crackers.

Deviled Egg Dip

Carlee
Deviled egg dip gives you all that flavor you love without the pressure to make them look pretty. It comes together quick and easily and is perfect with a variety of dippers. Whether you are looking for a way to use up your Easter eggs or you want a fun appetizer for you next BBQ, this fun dip is perfect for so many occasions.
4.91 from 20 ratings
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizers & Snacks
Cuisine American
Servings 24 Servings
Calories 121 kcal

Ingredients
 

  • 12 eggs hard boiled – divided
  • 8 ounces cream cheese
  • ¾ cup mayonnaise
  • 2 Tablespoons vinegar
  • 2 Tablespoons prepared mustard
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • paprika and green onion for garnish

Instructions
 

  • Throw 6 eggs,5 more egg yolks, the cream cheese, mayo, vinegar, mustard, sugar, salt and pepper into a food processor and process until mostly smooth.
    8 ounces cream cheese, ¾ cup mayonnaise, 2 Tablespoons vinegar, 2 Tablespoons prepared mustard, 1 teaspoon granulated sugar, ½ teaspoon salt, ½ teaspoon ground black pepper
  • Chop the 5 egg white leftover from step one and fold into smooth mixture. Spoon into serving dish.
  • Slice or chop final egg and arrange on top. Garnish with paprika and green onion if desired.
  • Cover and chill until ready to use or enjoy right away.
  • Serve with crackers, veggies or chips.

Nutrition

Serving: 1ServingCalories: 121kcalCarbohydrates: 1gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 106mgSodium: 163mgSugar: 1g
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Recipe Rating




Barbara

Saturday 16th of April 2022

How far in advance can this be made?

Carlee

Saturday 16th of April 2022

If you keep it sealed in the refrigerator you can make it a couple of days in advance.

Jennifer

Tuesday 11th of February 2020

I saved this to make at Easter! Looks like a great appetizer for a big family meal!

Carlee

Wednesday 12th of February 2020

I hope you love it! It is a great way to get that flavor without having to make so many individual deviled eggs.

Amy

Wednesday 11th of April 2018

This is a fabulous idea. We love deviled eggs and this is a way to have that deliciousness in something besides eggs. I had never thought of this, but am anxious to try it.

Carlee

Friday 13th of April 2018

It's so much easier to make for a crowd this way than filling all of those eggs!

Big Rigs 'n Lil' Cookies

Wednesday 11th of April 2018

And those farm fresh eggs are even more problematic on peeling nicely! This is genius. And delicious!

Carlee

Friday 13th of April 2018

They really are, aren't they? Thank you!

Val

Wednesday 28th of March 2018

Why haven't I thought of this before! I love it when there is left over insides from making deviled eggs and my family and I will eat it spread of club crackers!

Carlee

Thursday 29th of March 2018

This is so much easier than stuffing all of those individual eggs and you get to pick out fun dippers to boot!