Whether you are just a fan of the flavor of deviled eggs but don’t like the work of making them, or you have extra hard boiled eggs you need used up, this deviled egg dip is the perfect answer. It has all of the flavor with a fraction of the effort.
Deviled egg dip gives you all that flavor you love without the pressure to make them look pretty. It comes together quick and easily and is perfect with a variety of dippers.
Whether you are looking for a way to use up your Easter eggs or you want a fun appetizer for you next BBQ, this fun dip is perfect for so many occasions.
It is hard boiled egg season. If your family is anything like mine, there will be plenty.
Little Dude loves to dye them, but to be honest he’s not the only one. I love it too and even though they might not admit it I even have a few brothers who still like to dye the eggs too.
Luckily we like hard boiled eggs and use them in lots of ways. We enjoy them in deviled ham and egg salad, tuna salad, and sliced on green salads.
But deviled eggs are one of our favorite ways to enjoy hard boiled eggs. The problem is they are so much work!
Plus there is the issue of peeling a pretty egg. I can peel a dozen eggs for egg salad, no problem.
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They will probably look nice too.
But tell me I’m peeling them for deviled eggs, and I am sure to run into problems. The shells will hold on for dear life and I’ll end up with hunks of missing white.
Or the yolks will be all on one side, so one wall will be paper thin.
Is that just me? So instead of going through that hassle, I make deviled egg inspired recipes instead.
Deviled egg potato salad is a great one, so is deviled egg pasta salad. However, this dip is one of our absolute favorites!
I have made it for our Easter party in years past and it was a hit. I made it again recently for family dinner and I was shocked how quickly the bowl emptied.
The bet part is how easily it comes together. The food processor does the heavy lifting, so no perfect eggs required.
I like to stir in some chopped eggs at the end for texture. Then just garnish it the way you like your deviled eggs and you are ready to go!
Making Perfect Hard Boiled Eggs in the Instant Pot
If you want to use your instant pot to make the hard boiled eggs, it is really easy! Just use the 5-5-5 method.
What is the 5-5-5 method?
- Put the eggs on a rack in the instant pot with a cup of water on the bottom of the insert.
- Cook the eggs for 5 minutes on high pressure.
- Let the pressure naturally release for 5 minutes.
- Add ice water and let them cool for 5 minutes.
Voila! Great hard boiled eggs!
Deviled Egg Dip
Equipment
Ingredients
- 12 hard boiled eggs divided
- 8 ounces cream cheese
- ¾ cup mayonnaise
- 2 Tablespoons vinegar
- 2 Tablespoons prepared mustard
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- paprika and green onion for garnish
Instructions
- Put 6 eggs, 5 more egg yolks, the 8 ounces cream cheese, ¾ cup mayonnaise, 2 Tablespoons vinegar, 2 Tablespoons prepared mustard, 1 teaspoon granulated sugar, ½ teaspoon salt and ½ teaspoon ground black pepper into a food processor and process until mostly smooth.
- Chop the 5 egg white leftover from step one and fold into smooth mixture. Spoon into serving dish.
- Slice or chop final egg and arrange on top. Garnish with paprika and green onion if desired.
- Cover and chill until ready to use or enjoy right away.
- Serve with crackers, veggies or chips.
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How far in advance can this be made?
If you keep it sealed in the refrigerator you can make it a couple of days in advance.
I saved this to make at Easter! Looks like a great appetizer for a big family meal!
I hope you love it! It is a great way to get that flavor without having to make so many individual deviled eggs.
This is a fabulous idea. We love deviled eggs and this is a way to have that deliciousness in something besides eggs. I had never thought of this, but am anxious to try it.
It's so much easier to make for a crowd this way than filling all of those eggs!