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–+ servings
Bowl of deviled egg dip topped with paprika and green onion served with cucumber slices, baby carrots, and crackers.

Deviled Egg Dip

Deviled egg dip gives you all that flavor you love without the pressure to make them look pretty. It comes together quick and easily and is perfect with a variety of dippers. Whether you are looking for a way to use up your Easter eggs or you want a fun appetizer for you next BBQ, this fun dip is perfect for so many occasions.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 24 Servings
Author: Carlee

Ingredients

  • 12 hard boiled eggs divided
  • 8 ounces cream cheese
  • ¾ cup mayonnaise
  • 2 Tablespoons vinegar
  • 2 Tablespoons prepared mustard
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • paprika and green onion for garnish

Instructions

  • Put 6 eggs, 5 more egg yolks, the 8 ounces cream cheese, ¾ cup mayonnaise, 2 Tablespoons vinegar, 2 Tablespoons prepared mustard, 1 teaspoon granulated sugar, ½ teaspoon salt and ½ teaspoon ground black pepper into a food processor and process until mostly smooth.
  • Chop the 5 egg white leftover from step one and fold into smooth mixture. Spoon into serving dish.
  • Slice or chop final egg and arrange on top. Garnish with paprika and green onion if desired.
  • Cover and chill until ready to use or enjoy right away.
  • Serve with crackers, veggies or chips.

Nutrition

Serving: 1Serving | Calories: 83kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 181mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 0.01mg | Calcium: 23mg | Iron: 0.4mg
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