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Brown Sugar Peach Cobbler

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The warmth of brown sugar married with the goodness of peach cobbler.  The brown sugar peach cobbler has a hint of cinnamon and makes the perfect landing pad for a scoop of ice cream!

small bowl of golden peach cobbler with a scoop of vanilla ice cream

Sometimes you just need a little peach cobbler. A la mode, of course! There is just something comforting and delicious about the warm fruit and simple topping with a bit of melted vanilla ice cream seeping into it.

This recipe takes the cozy to the next level with a bit of cinnamon and brown sugar.  It smells great baking and tastes even better.

As much as I love desserts like this, when I was asked for a recipe I found that I don’t have a single cobbler posted.  I have a great recipe for peach breakfast cake, that could probably be considered a distant cousin.

But there is no true cobbler on my whole site.  Well, you know that peaches immediately went on my shopping list and the wheels started turning.

bowl of brown sugar cobbler mixture next to pan of peaches.

If I was going to post a peach cobbler, I wanted it to be a little bit different than what was out there already.  That is always a bit of a tricky needle to thread with a classic recipe like cobbler.

I don’t want to duplicate what’s already out there, but don’t want to change it so much that it’s not recognizable.

brown sugar cobbler mixture dotted over peaches ready to bake.

Luckily it didn’t take me long to decide what my little touches would be.  I love cinnamon with peaches, so of course there had to be some of that.

Also instead of a plain white biscuit or cake like topping, I just knew brown sugar would add a little extra warm flavor that we love.

Peaches aren’t in season right now, so I used two pounds of frozen peaches.  Just defrost them and go ahead and keep any of the juices right in there, that is part of the good stuff after it bakes!

If you prefer, you could use a couple of large cans of peaches.  Drain some of the liquid, but it’s ok to leave a little.  Again, that’s what makes some of that good stuff under the crust!

big serving spoon lifting out corner of freshly baked cobbler.

I also used white whole wheat flour.  It just so happened to be what I grabbed first when I went to the pantry and I thought, why not?

Actually I love the way it worked out, any extra nutty flavor only went to enhance the warmth I was trying to create with the brown sugar.  But all-purpose would work just as well!

I love a lot of fruit in my cobbler.  If it’s a peach cobbler, I want the peaches to be the star.

But if you like a lot of crust, you could easily make either 1 1/2 or even double the crust recipe.  You may have to add a couple of minutes to the baking time, but otherwise you could follow the same directions and I’m sure it would be wonderful.

serving of cobbler in bowl next to pan of remaining cobbler

Of course we had to eat it warm with a scoop of vanilla ice cream.  There’s really no better way in my opinion.  However I’m sure maple whipped cream or even some cream cheese whipped cream would be lovely.

How do you like your cobbler? Do you have a favorite recipe?

Yield: 12 Servings

Brown Sugar Peach Cobbler

serving of brown sugar peach cobbler on plate next to 9x13 pan with remaining dessert in it.

The warmth of brown sugar married with the goodness of peach cobbler.  The brown sugar peach cobbler has a hint of cinnamon and makes the perfect landing pad for a scoop of ice cream!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 2 pounds peaches*
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F and grease a 9×13″ pan or 12″ cast iron skillet.
  2. Spread peaches over bottom of prepared pan and set aside. If you like your fruit filling to be really sweet, you may want to sprinkle a couple of Tablespoon of sugar or cinnamon sugar on the fruit at this stage.
  3. In a mixing bowl, cream the butter, brown sugar and sugar until light and fluffy. Mix in the egg and vanilla until well blended.
  4. Stir in the flour, baking powder, cinnamon and salt until just combined.
  5. Drop or spread the dough over the peaches. Bake cobbler for 40-45 minutes or until the crust is golden and the fruit is bubbly.
  6. Allow to sit for about 10 minutes and then serve warm with a scoop of ice cream.

Notes

This recipe works well with fresh peaches, drained canned peaches or defrosted frozen peaches.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 204Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 154mgCarbohydrates: 31gFiber: 1gSugar: 22gProtein: 2g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

 Sometimes you just need a little peach cobbler. A la mode, of course! There is just something comforting and delicious about the warm fruit and simple topping with a bit of melted vanilla ice cream seeping into it. This recipe takes the cozy to the next level with a bit of cinnamon and brown sugar.  It smells great baking and tastes even better.

Share with your friends!

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