The warmth of brown sugar married with the goodness of peach cobbler. The brown sugar peach cobbler has a hint of cinnamon and makes the perfect landing pad for a scoop of ice cream!
Preheat oven to 350°F and grease a 9×13″ pan or 12″ cast iron skillet.
Spread peaches over bottom of prepared pan and set aside. If you like your fruit filling to be really sweet, you may want to sprinkle a couple of Tablespoon of sugar or cinnamon sugar on the fruit at this stage.
In a mixing bowl, cream the butter, brown sugar and sugar until light and fluffy.
Mix in the egg and vanilla until well blended.
Stir in the flour, baking powder, cinnamon and salt until just combined.
Drop or spread the dough over the peaches. Bake cobbler for 40-45 minutes or until the crust is golden and the fruit is bubbly.
Allow to sit for about 10 minutes and then serve warm with a scoop of ice cream.
Notes
This recipe works well with fresh peaches, drained canned peaches or defrosted frozen peaches. Feel free to sub in some whole wheat flour for some or all of the flour if desired. We like using white whole wheat flour in this recipe.