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Deviled Egg Macaroni Salad

Thanks for sharing!

All of the flavor of beloved deviled eggs with less pressure to make them look perfect. This deviled egg pasta salad is perfect for picnics, BBQs or just because.

Looking down at a serving bowl of creamy deviled egg pasta salad

Deviled eggs are always so delicious, but making them for a crowd can be a real chore. This deviled egg macaroni salad is a perfect way to stretch the flavor and make a fun side dish out of it. There are even a few tips for making it extra quick and easy!

MiMi originally made this pasta salad in the very early days of the blog. I figured it was past time to update the pictures and reshare it with you.

Ingredient shot: pasta, eggs, mayonnaise, mustard and seasonings ready to be made into pasta salad.

As MiMi and Pops’ chicken flock grows they have found themselves with an abundance of eggs. That used to mean we got a dozen to take home most weeks.

Right now there is more of an obligation to take at least a couple dozen… or else! Little Dude usually gets a dozen or two of quail eggs as well.

We do go through a fair number of eggs at our house between baking and breakfast, so there are no complaints. Even still, we occasionally find ourselves with a glut of eggs.

Bowl of deviled egg style dressing with hard boiled eggs nearby.

With 4 dozen eggs in the fridge the other day, I figured I had better get using them before the next set found its way there to join them.

My guys are always ready for deviled eggs, but I have to be in the right mood to make them. Something about knowing that’s what they are destined for automatically makes hard boiled eggs harder to peel.

So I generally end up making deviled egg inspired dishes instead. We love deviled egg dip and deviled egg potato salad is one of our favorites.

This time I thought I would revisit this pasta salad. I’m glad I did because it reminded me about MiMi’s tip of using a baking rack to dice the eggs.

using squares of cooling rack to dice hard boiled eggs for salad.

It makes that mundane part of the recipe quick and fun! So the recipe is ready before you know it.

My husband is usually pasta salad adverse. Something about cold pasta blah blah blabbedy blah.

I’m not saying he piled his plate high, but he was able to dig up some compliments and even got a bit for seconds. So I’d say that’s a win!

Now I’ll share Mimi’s original post, then I’ll share a few extra tips with you.

serving bowl full of deviled egg macaroni salad with sliced hard boiled eggs, paprika and chives on top.

Original post from 2015:

There was a recipe for deviled egg macaroni salad in a magazine I was reading.  My family really likes the deviled eggs that I make so I decided to create my own deviled egg macaroni salad that would highlight the flavors that they all love.

I brought it to two different cookouts and was asked for the recipe.  When KC had us over for his bacon explosion, I decided to make this to go with it.

side view of a bowl of creamy yellow deviled egg macaroni salad.

Now the friends and family that asked for the recipe will have it.  I decided to keep it plain so that everybody would eat it.

Each of my children have different things they won’t eat.  This was a safe bet, but it would be fun to add a variety of ingredients to this base recipe.

Celery, cheese, cheddar cheese chunks, onions and cucumbers are just some of the ideas I have.  I think it would be fun to change up the seasonings to fit the dish you are serving with this also.

Some ideas are: onion powder, garlic powder, dillweed, seasoned salt or Cavendar’s seasoning.  The “pastabilities” are endless. -MiMi

glass mixing bowl full of deviled egg pasta salad.

Tips for making hard boiled eggs:

Using older eggs makes them easier to peel. Going straight drom the nesting box to the pan will make for difficult hard boiled eggs.

Making hard boiled eggs in the instant pot is quick and easy.  Put the rack on the bottom of the instant pot and pour in a cup of water. 

Add a dozen eggs (or however many you’d like) and pressure cook them on high pressure for 5 minutes. Let pressure naturally release for 5 minutes, then do a quick release. Place eggs in a bowl of ice water for 5 minutes and voila… the eggs are ready!

Using a baking rack with square holes is a super quick and easy way to chop the eggs.

big helping of deviled egg pasta salad served with a sloppy joe sandwich.

Tips for making pasta salad:

Give your pasta a chance to cool before adding the dressing. Warm pasta will absorb some of the moisture which might be great for oil based dressings but can result in a dry creamy pasta salad.

If the pasta salad does get a little dry, pickle juice is a great way to add both moisture and flavor without a bunch of calories.

Creamy pasta salads should be kept cold. Refrigerate them until you are ready to serve. If it will be out for a while put the serving bowl in a larger bowl with some ice in it to keep it cool.

Pasta salads are forgiving, so have fun with it! Add whatever sounds good to you and don’t get too uptight about making it perfect.

For more great side dish ideas for potlucks, carry-in’s and bbqs, check out our perfect potluck sides and salads list. There is something in there for everyone!

Yield: 16 Servings

Deviled Egg Macaroni Salad

serving bowl filled with creamy yellow deviled egg pasta salad with sliced hard boiled egg on top.

All of the flavor of beloved deviled eggs with less pressure to make them look perfect. This deviled egg pasta salad is perfect for picnics, BBQs or just because.

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 40 minutes


  • 1 pound elbow noodles or small shells
  • 12 hard boiled eggs
  • 1 cup mayonnaise (or plain Greek yogurt)
  • 2 Tablespoons mustard
  • 2 Tablespoons vinegar
  • 2 Tablespoons sugar
  • 1 teaspoon each salt, pepper, paprika


  1. Cook and drain the pasta according to the directions on the box. Spray with cool water or soak in ice water to cool it down before you mix the other ingredients into it.
  2. Dice the eggs. 
  3. Mix mayonnaise, mustard, vinegar, sugar and spices together in large bowl. Stir in the eggs.
  4. Drain pasta well and then stir into egg and mayo mixture.
  5. Store covered in the refrigerator until ready to serve. 

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 215Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 146mgSodium: 288mgCarbohydrates: 13gFiber: 1gSugar: 2gProtein: 7g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

If you love deviled eggs, but need to feed a crowd this is a perfect way to stretch the flavor with a lot less work! Deviled Eggs Macaroni Salad is perfect for picnics, BBQs, potlucks and more!

Thanks for sharing!

[email protected] Kitty's Kozy Kitchen

Wednesday 26th of June 2019

This pasta salad sounds so good, Carlee! I love deviled eggs and pasta salad, so that's a win!!

Big Rigs 'n Lil' Cookies

Saturday 15th of June 2019

This is the most interesting pasta salad recipe I've seen! I will definitely be making this for the next family gathering. Only then though, because while my husband doesn't mind pasta salad, he doesn't like hard boiled eggs??!! I do have to ask.... Does the Instant Pot make the super fresh eggs easier to handle? Or are they still challenging?


Tuesday 2nd of June 2015

Pasta salad is so much fun to mess around with. The possibilities are endless, but this version is always a hit with our family! Thanks for hosting!


Wednesday 27th of May 2015

I love how simple this recipe sounds. Easy recipes are my favorite! I happen to have all of the ingredients in the house. I'm going to pin this so that I can make this next week!


Wednesday 27th of May 2015

I hope you love it! It is an easy way to make the flavors of deviled eggs stretch.


Tuesday 26th of May 2015

I think my family would love this salad. I found your link through the Tips & Tricks link-up.


Tuesday 26th of May 2015

It is a good one! Thanks for stopping by.

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