Turn ripe bananas into creamy and delicious banana milk. This recipe features all-natural ingredients with just the perfect amount of sweetness. It is a refreshing and tasty treat that is ready in just a couple of minutes.

Growing up, milk came in three varieties. Of course, there was the plain old white milk.
That is what we drank with every meal. Then there was chocolate milk which was available for school lunches and special treats.
Every once in a while we saw strawberry milk, but it was a rare occasion. As a kid, it was always fun to get a flavored milk.
I suppose it was kind of like getting a melted milkshake. So, when I saw this recipe for banana milk, I knew we had to make it.
Apparently it has been a popular treat in Korean gas stations for a while. The internet got ahold of it made it got popular on TikTok too.
I love how easy it is to make. Just toss the bananas, some milk, water, maple syrup and vanilla into a blender and let’er rip.
You’ll be sipping on banana milk in just about 1 minute. That’s faster than going to the convenience store to get one!


Carlee’s Tips and Tricks
For a richer treat, you could use all milk instead of water. But the bananas add a nice rich creaminess to the mix and using water keeps the calories lower.
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For a thicker, more milkshake-like texture, use chunks of frozen banana.
If you want to add some cinnamon or nutmeg, sprinkle a dash or two into the mix.
You can use non-dairy milks if you prefer.
You can add some protein powder or chia seeds if you want to.
That’s it, let’s get to the recipe and make some banana milk!

Check out my collection of banana recipes for more tasty inspiration.
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