This Amish country casserole recipe is simple to put together but still tastes amazing. It is a comforting dinner that is perfect for busy evenings. The mix of ground beef with noodles and peas in a creamy sauce is hard to beat.
If you are looking for a family friendly casserole recipe that comes together in a jif, this is the recipe for you. The results are everything you would want for them to be.
When I saw this recipe, I knew we would love it. It is a lot like the one pot hot dish recipe we love so much.
All you have to do is brown up some ground beef and stir in some cream of mushroom soup. You know that is a good base for a casserole!
The egg noodles cook in the oven, so you don’t have to boil them ahead of time. In this casserole we used frozen peas, but you could use any vegetable you would like.
You could drain a can of green beans instead if you want. Or, try using frozen mixed vegetables instead of just peas.
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Of course, a good casserole needs some cheese on top. Cheddar is our favorite option but feel free to use your favorite.
That’s it, the oven does the rest. You have to love a recipe like that!
I hope you make this casserole for dinner soon and if you do, I hope you love it.
Amish Country Casserole
Ingredients
- 1 pound ground beef
- 1 onion diced
- 1¼ cup milk
- 1 10 oz can cream of mushroom soup
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1 cup uncooked egg noodles
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°. Spray a 9×13 baking dish with non-stick cooking spray and set aside.
- In a large skillet, brown the 1 pound ground beef and 1 onion until the beef is fully cooked and the onion is translucent. Drain any excess grease.
- Add the 1¼ cup milk, 1 10 oz can cream of mushroom soup, 1 teaspoon garlic salt, 1 teaspoon onion powder, and 1 teaspoon pepper. Stir to combine.
- Add the 1 cup uncooked egg noodles and 1 cup frozen peas and stir.
- Spread in the the baking dish.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and sprinkle with 2 cups shredded cheddar cheese. Bake uncovered for 5-10 more minutes. It's done when the cheese is melted and browned to your liking. Serve hot.
Notes
- Store leftovers in an airtight container in the fridge for 2-3 days.
- Try experimenting with different veggies.
- You could also use ground turkey or pork.
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This recipe is not good. Too much onion, watery… Something is definitely wrong.
I’m sorry that it wasn’t for you.
Love this recipe, have made it twice and didn’t change a thing.
Yay! I am glad you liked it!