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Plate of amish country casserole with egg noodles in cream of mushroom sauce with ground beef and peas with melted cheese over everything.

Amish Country Casserole

Amish country casserole features ground beef, egg noodles, and peas in a creamy sauce. It is a simple dinner that is perfect for busy weeknights. It easy to make, cozy and delicious.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • 1 pound ground beef
  • 1 onion diced
  • 1¼ cup milk
  • 1 10 oz can cream of mushroom soup
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • 1 cup uncooked egg noodles
  • 1 cup frozen peas
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat the oven to 350°. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
  • In a large skillet, brown the 1 pound ground beef and 1 onion until the beef is fully cooked and the onion is translucent. Drain any excess grease.
  • Add the 1¼ cup milk, 1 10 oz can cream of mushroom soup, 1 teaspoon garlic salt, 1 teaspoon onion powder, and 1 teaspoon pepper. Stir to combine.
  • Add the 1 cup uncooked egg noodles and 1 cup frozen peas and stir.
    Skillet filled with ground beef and onion in sauce made from milk and cream of mushroom soup with uncooked egg noodles and peas on top.
  • Spread in the the baking dish.
    Baking dish with creamy mixture of egg noodles, peas, and ground beef ready to get covered with foil and go in the oven.
  • Cover the baking dish with foil and bake for 25 minutes.
  • Remove the foil and sprinkle with 2 cups shredded cheddar cheese. Bake uncovered for 5-10 more minutes. It's done when the cheese is melted and browned to your liking. Serve hot.

Notes

  • Store leftovers in an airtight container in the fridge for 2-3 days.
  • Try experimenting with different veggies.
  • You could also use ground turkey or pork. 

Nutrition

Serving: 1serving | Calories: 691kcal | Carbohydrates: 24g | Protein: 42g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 1602mg | Potassium: 724mg | Fiber: 3g | Sugar: 7g | Vitamin A: 976IU | Vitamin C: 17mg | Calcium: 540mg | Iron: 4mg
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