If you like simple meals that are done in 30 minutes with very few dirty dishes, you are in the right place! This one pot hot dish is creamy and delicious. It cooks quickly and is perfect for busy weeknights.
You get all of the comfort of a casserole without the dirty dishes or oven time. Everything cooks together on the stove for a satisfying but simple dinner.
This is another recipe that was shared with me on Facebook. Tracy shared it quite some time ago and knew we had to try it.
She is also the one who shared the mustard ranch chicken recipe that became an instant hit in our house. So, I knew it was going to be good.
I adjusted her recipe slightly as we made it. I added an extra can of green beans for more veggie goodness.
To counteract the additional liquid, I also increased the pasta a bit. So now the recipe makes a little bit more, but we still eat most of it in one sitting.
We are lucky to have one serving for leftovers. Then it is a fight as to who gets to eat them!
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While the resulting meal might not win a beauty pageant, it sure does taste good. So I recommend you give it a try!
Why You’ll Love This Recipe
You don’t have to boil the noodles first. They cook in the sauce. So, there is only one dirty pan.
It is really economical. The whole dinner comes together for less than ten dollars.
It’s all in one. You have your meat, starch, and veggies all in one dish.
You get all of the creamy goodness of a casserole without the long bake time. It is perfect for busy evenings.
One Pot Hot Dish With Ground Beef
Ingredients
- 1 pound ground beef
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 small onion
- 2 cans french cut green beans undrained
- 10.5 oz. cream of mushroom soup
- 10.5 oz. milk (use the soup can to measure)
- 2 Tablespoons Worcestershire sauce
- 3 cups wide egg noodles
- optional: shredded cheese or french fried onions
Instructions
- Season the 1 pound ground beef with¼ teaspoon salt, ¼ teaspoon ground black pepper, and ¼ teaspoon garlic powder. Brown over medium heat in a braiser or deep skillet.
- Dice the 1 small onion and add to the ground beef. Cook until translucent.
- Add the 2 cans french cut green beans, 10.5 oz. cream of mushroom soup, 10.5 oz. milk ,2 Tablespoons Worcestershire sauce, and 3 cups wide egg noodles. Bring to a boil.
- Cover and reduce heat to low. Allow to simmer for 15-20 minutes or until the pasta is cooked and most of the liquid is absorbed.
- It is delicious as is. But, you can top with a little shredded cheese or french fried onions if you would like. Pop under the broiler for a minute if desired to melt the cheese or crisp the onions.
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I love these kind of dishes for a quick and comforting meal. And less dishes to wash!
Yes, they are a double win!
Such a great weeknight meal! It’s easy and so creamy and delicious.
It looks delicious. Will need to make it soon!
It is a big hit here 😊