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Maple Bacon Asparagus Salad

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This simple salad showcases fresh spring asparagus with a simple dressing, some bacon and eggs. It is a great way to celebrate the simplicity of spring.

bowl of asparagus salad with hard boiled eggs and bacon

     Spring has arrived and we are serving it in this pretty salad bowl. Tender crisp asparagus is the star of the show. Of course a little bacon in the mix helps to make it interesting. 

A few hard boiled eggs and a simple homemade salad dressing tie it all together.  This makes a for a fun salad course, as tasty side dish or I wouldn’t blame you if you made a meal of it!

   One thing I always look forward to as spring rolls around is fresh asparagus. It is so good and so much better when it is in season locally.  I love it roasted so much that I normally make more than my fair share of it that way.

    Of course I grill a bunch or two and usually end up with some in a cheesy tart but a good ninety percent of the asparagus I buy ends up tossed in olive oil, dusted with salt and pepper and roasted.  This year I vowed to try a few new things and I am so happy I did.

     The asparagus we had in our Parmesan Polenta Brunch Bowls was so delicious.  I loved it, but I wanted to push the boundaries a bit further.

   I couldn’t think of a time I had made an asparagus salad, so I thought I’d give it a try. I riffed on a few of my other favorite spring salads.

    I love a good spinach salad with eggs and bacon and that slightly sweet dressing.  I also love wilted lettuce this time of year with those same flavor profiles. So I thought it would be fun to play with those flavors and asparagus.

     Rather than using ketchup or sugar for that bit of sweet, I added a few drops of maple syrup.  There is nothing that can replace that good old bacon flavor, so I crumbled up some of the good stuff.

    And speaking of good stuff, I happened to have some of MiMi’s farm fresh eggs in the refrigerator.  This salad pretty much built itself from there.

serving bowl of asparagus salad.

     My husband was skeptical at first.  Room temperature asparagus topped with hard boiled eggs seemed a bit foreign.  However two bites in and he was on board.

    I love that even when he isn’t so sure he is honest enough to tell me but also open minded enough to try it anyway.  He usually never minces word, so he is handy to have around.

     Have you ever tried an asparagus salad?  If so what flavors do you like?

Yield: 6 Servings

Maple Bacon Asparagus Salad

serving bowl of asparagus salad.

This simple salad showcases fresh spring asparagus with a simple dressing, some bacon and eggs. It is a great way to celebrate the simplicity of spring.

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes

Ingredients

  • 1 bunch asparagus
  • 1 teaspoon Dijon mustard
  • 2 teaspoon apple cider vinegar
  • 2 teaspoon olive oil
  • 2 teaspoon maple syrup
  • 5 slices crisp bacon, crumbled
  • 2 hard boiled eggs

Instructions

  1. Steam or microwave the asparagus for just a couple of minutes. You want to soften it just a bit, but still have a bit of crunch. Rinse with cool water to stop the cooking process and then set aside.
  2. In a large bowl, stir together the Dijon mustard, apple cider vinegar, olive oil and syrup. 
  3. Toss the asparagus in the dressing and season with salt and pepper to taste.
  4. Top with crumbled bacon and sliced eggs.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 197Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 68mgSodium: 264mgCarbohydrates: 15gFiber: 1gSugar: 2gProtein: 6g

All nutritional information is estimated and will depend on the exact ingredients you use.

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I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

This simple salad showcases fresh spring asparagus with a simple dressing, some bacon and eggs. It is a great way to celebrate the simplicity of spring.

Share with your friends!

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Big Rigs 'n Lil' Cookies

Thursday 15th of June 2017

This sounds really good, and not like a salad I've had before!! Now I am really hoping I can find some more farmers market asparagus this weekend! If not, I just may have to get some at the store, you are getting my asparagus cravings going :)

Carlee

Tuesday 20th of June 2017

We've been on a real asparagus kick lately. I am sad that the local crop has petered out :-(

Debbie

Sunday 11th of June 2017

Hi Carlee, I love the sound of this dressing and I have spotted maple syrup in health food shop in town! Asparagus isn't so easy to come by here as the season seems short, but I shall keep my eyes open for it... Another great sounding recipe!

Pinned for future reference.

xx

Carlee

Tuesday 13th of June 2017

I think that is one of the things I like about asparagus. We can get almost anything year round here, but asparagus is one of those things that I pretty much only buy when it is in season in my region. It is so much better then and it gives us something to look forward to in spring!

Still Reviewing

Wednesday 7th of June 2017

This looks so good. I may have to try it.

Faith from homeecathome.com

Carlee

Thursday 8th of June 2017

You definitely should!

Amy

Sunday 4th of June 2017

I do love asparagus! This salad sounds great!!

Carlee

Thursday 8th of June 2017

I do too! I always get excited with it starts filling the shelves in the spring. Thanks, Amy!

Kelsie | the itsy-bitsy kitchen

Friday 2nd of June 2017

I don't think I've ever had an asparagus salad; I usually just roast it. But OMG I need to try this! It looks so delicious :). Have a great weekend, Carlee!

Carlee

Saturday 3rd of June 2017

I roast it 75% of the time too, but thought it would be fun to switch it up a bit this year! Thanks, Kelsie!

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