Turn extra eggnog into creamy homemade ice cream with this easy 5 ingredient eggnog ice cream recipe. It is the perfect way to enjoy the flavors of the season.
This no cook ice cream recipe just takes a few minutes to put together. It turns store bought egg nog and a few simple ingredients into a creamy frozen treat.
Did you buy too much eggnog for Christmas? Don’t worry, you can turn the leftover eggnog into delicious ice cream and enjoy it even longer!
There are a few members of our family who love to have a taste of eggnog at Christmas. My husband, dad, sister and mother-in-law are among them.
In order to make sure we had plenty for everyone at Christmas breakfast, I bought two cartons. Of course when you buy plenty, everyone just wants a taste.
Why is it always like that? All of that to say we found ourselves with quite a bit of extra eggnog.
Rather than let it go to waste, we turned it into a fabulous ice cream. It was great on its own and also great served over some cranberry apple crisp. Yum!
Tips and Tricks
This recipe is so simple, it really doesn’t take a lot of recipe notes, but just in case here are a few:
All you need to do is stir the ingredients together until the sugar is involved. Thirty seconds with a balloon whisk should be plenty to bring it together.
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Using a batter bowl or a bowl with a pour spout makes it easier to transfer into the ice cream maker without making a mess.
The richer and more flavorful the eggnog you start with, the richer and more flavorful the ice cream.
Adding a little fresh nutmeg adds a flavor boost. If you like a little extra rum flavor, try a teaspoon or two of rum extract.
Does eggnog ice cream have alcohol in it?
As written, this ice cream recipe does not have alcohol in it. You could get away with adding a splash or two. However, alcohol lowers the freezing point so more than an ounce or two will change the texture of the finished product.
What else can you do with extra eggnog?
Besides making ice cream, extra eggnog can be used as a coffee creamer. Or use it to make rice pudding, French toast, or oatmeal.
Eggnog Ice Cream
Ingredients
- 3 cups prepared eggnog
- 1 cup half and half
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon grated nutmeg
Instructions
- In a large bowl, whisk together the 1 cup half and half and ½ cup granulated sugar until the sugar is dissolved.
- Add the 3 cups prepared eggnog, 1 teaspoon vanilla extract and ½ teaspoon grated nutmeg. Stir until combined.
- Pour into ice cream maker and churn according to the manufacturer's directions.
- Scoop ice cream into freezer container and freezer for at least 2 more hours or until the ice cream is scoopable.
Notes
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