Eggnog Ice Cream
Turn extra eggnog into creamy homemade ice cream with this easy 5 ingredient eggnog ice cream recipe. It is the perfect way to enjoy the flavors of the season.
Servings: 16 Servings (Almost 2 Quarts)
Ingredients
- 3 cups prepared eggnog
- 1 cup half and half
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon grated nutmeg
Instructions
- In a large bowl, whisk together the 1 cup half and half and ½ cup granulated sugar until the sugar is dissolved.
- Add the 3 cups prepared eggnog, 1 teaspoon vanilla extract and ½ teaspoon grated nutmeg. Stir until combined.
- Pour into ice cream maker and churn according to the manufacturer's directions.
- Scoop ice cream into freezer container and freezer for at least 2 more hours or until the ice cream is scoopable.
Notes
You can use all cream, all milk or half milk and half cream instead of the half and half.
Add a splash of rum extract for a little more flavor kick.
Nutrition
Serving: 1serving | Calories: 86kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 35mg | Sugar: 11g
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