Creamy chicken and gravy in the slow cooker is like making a plate of diner comfort food at home.  It is so easy to make and will give you that warm cozy feeling we all love.

Dinner plate with creamy chicken and gravy served over mashed potatoes with corn on the side.

Come home to a creamy comforting dinner.  This chicken and gravy cooks in the slow cooker while you do whatever you want. 

Walking into the house and having it smell delicious is always a great feeling. Just a few quick steps and dinner is ready!

Pile it on buns for sandwiches, or serve it on rice, pasta or mashed potatoes. It’s good on any of them!

raw chicken in slow cooker with creamy gravy mixture ready to cook.

I really try to vary what we eat for our weekly family dinner.  With the weather warming up a bit I thought I would make one last slow cooker full of comfort food before we get the grill out.  

Nothing says comfort food like gravy and biscuits.

When I came across this recipe for chicken and gravy.  I also made a recipe for buttery sour cream biscuits that I thought would be great underneath.

Silly as it may sound, not everyone in our family loves biscuits, so I made some noodles to go along with it as well.

The chicken and gravy is really good.   I’m sure I will be making it again.

Kristie has already requested the recipe, so I know this will be made by her also.  She said it’s even better reheated the next day.

pan of chicken in creamy gravy

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MiMi made this for the blog back in 2015.  It was a hit with the family then and has been made quite a few times since then.

It was good on the biscuits and on the noodles. We have served it on buns as a sandwich and on a slice of white bread as an opened faced sandwich.

My favorite way to serve it though, is on mashed potatoes!

forkful of chicken and gravy with mashed potatoes.

We like this recipe so much that we made it to serve on buns for my cousin’s bun in the oven baby shower. It is definitely a simple recipe to make and a great recipe for an event like that because the prep work can be done ahead and it keeps warm well in the slow cooker for the party!

So now the only question is, do you eat the corn on the side or mix it all in?!

More great slow cooker chicken recipes

You are going to love this slow cooker chicken alfredo with pasta and broccoli. The prep work is almost non-existent and dinner cooks while you go about your life.

Sweet, salty and umami collide in slow cooker sesame chicken. Serve it over rice for a flavorful weeknight meal.

Make a delicious Mexican inspired meal while you do other things. Salsa chicken is so full of flavor and makes the best burrito bowls.

For a change of pace, fill pita pockets with Greek chicken flavored with yogurt and oregano. It is tender and makes a great sandwich.

forkful of chicken and gravy with mashed potatoes.
4.90 from 39 ratings

Creamy Chicken and Gravy in the Slow Cooker

Author: Carlee
Servings: 8 Servings
Creamy chicken and gravy in the slow cooker is like making a plate of diner comfort food at home.  It is so easy to make and will make you feel are warm and full inside!
Prep: 20 minutes
Cook: 7 hours
Total: 7 hours 20 minutes

Ingredients 

  • 1 Tablespoon poultry seasoning or garlic, rosemary, salt and onion powder mixed
  • 3 large boneless skinless chicken breasts
  • 3 teaspoons chicken base or bullion
  • 1 can cream of chicken soup
  • cups water
  • 1 Tablespoon cornstarch
  • ½ cup sour cream
  • salt and pepper to taste

Instructions

  • In slow cooker, whisk together chicken base, soup and water. Add the chicken breasts and seasonings.
    3 large boneless skinless chicken breasts, 3 teaspoons chicken base or bullion, 1 can cream of chicken soup, 1½ cups water, 1 Tablespoon poultry seasoning
  • Cover and cook on low for 4-6 hours
  • Shred chicken to desired consistency with forks. Stir together corn starch and a Tablespoon of cold water. Add cornstarch slurry to slow cooker with chicken and turn to high for about 15-20 minutes or until it starts to bubble and thickens.
    1 Tablespoon cornstarch
  • Turn off heat and stir in sour cream. Season with salt and pepper to taste and serve on rice, noodles, buns, bread or mashed potatoes.
    ½ cup sour cream

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Nutrition Information

Serving: 1Serving | Calories: 145kcal | Carbohydrates: 5g | Protein: 16g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 345mg | Sugar: 1g
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.90 from 39 votes (38 ratings without comment)

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26 Comments

  1. Anonymous says:

    Can I use frozen chicken breasts?

  2. Has anyone made the chicken ahead of time and froze it? How did it turn out? Any freezing tips?

    1. I haven’t tried freezing it, but I think it would do ok. The only thing may be that the sour cream might curdle a bit. You could either wait to add it until after it is defrosted. Or if you don’t care about the look, it would still taste good even if it curdles a bit.

    2. @Carlee, so great! That was my thought too. I will try to freeze it and post how it turns out. My sister sent me this recipe severa months back and now it’s a family favorite! I want to make it ahead of time to take to our Airbnb on the beach with friends!

      1. What a great idea! Have fun and let me know how it turns out.

    3. @Carlee, it was perfect and delicious!!!!

  3. My husband could not get over how tasty this meal was. He was asking when we can have it again before he was even finished his dinner.
    A beautiful and simply meal.

  4. There is nothing like good old meat and gravy, whether you have it with potatoes, biscuits, or noodles. This dish sounds so good and I like that you used your slow cooker. Sometimes I just want some good old fashioned food!

    1. Comforting, warm, filling and delicious… it doesn't get much better!

  5. Hi Carlee, cooking is obviously in your family genes. My husband would love this on mash! Serving a meal on biscuits sounds strange to me, but I'm guessing they aren't the kind of biscuits I'm thinking of.

    xx

    1. Our biscuits are fluffy and buttery and have a neutral flavor (mostly flour/butter or cream) so they can be served sweet or savory. I am assuming what you are thinking of might be more like what we call a cookie =)

  6. oh yes please! I love a good slow cooker meal and this one is new to me! YUM!!

    1. Thank you so much! This is definitely a warm plate of comfort!

  7. Colleen - Faith, Hope, Love, & Luck says:

    Thanks for joining Crockpot Monday! I pinned this yummy looking recipe to my Crockpot Monday Ideas page…this is one chicken recipe that I definitely need to try!

  8. The Saucy Southerner says:

    Carlee, I could stick my face in that plate and be so happy! <3 P~

  9. Colleen - Faith, Hope, Love, & Luck says:

    This takes me straight back to my childhood! Total comfort food!!!

    1. It takes me to mine as well <3 Thank you!

  10. Love this for my boys!

    1. It's definitely a great fill'em up meal!

  11. 5 stars
    Added bonus to this recipe. Your home will smell heavenly. Anybody who enters will know they are in for a hardy treat!

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