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Dinner plate with creamy chicken and gravy served over mashed potatoes with corn on the side.

Creamy Chicken and Gravy in the Slow Cooker

This creamy chicken is perfect for serving over mashed potatoes. (It is also great on pasta, rice, or even in sandwiches.) It cooks in a yummy gravy in the crockpot until tender and fabulous. It is the ultimate in cozy comfort food dinners.
Prep Time20 minutes
Cook Time7 hours
Total Time7 hours 20 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 1 Tablespoon poultry seasoning or garlic, rosemary, salt and onion powder mixed
  • 3 large boneless skinless chicken breasts
  • 3 teaspoons chicken base or bouillon
  • 10.5 oz can cream of chicken soup
  • 1½ cups water
  • 1 Tablespoon cornstarch
  • ½ cup sour cream
  • salt and pepper to taste

Instructions

  • In slow cooker, whisk together 3 teaspoons chicken base or bouillon, 10.5 oz can cream of chicken soup and 1½ cups water. Add 3 large boneless skinless chicken breasts and 1 Tablespoon poultry seasoning.
  • Cover and cook on low for 4-6 hours
  • Shred chicken to desired consistency with forks. Stir together 1 Tablespoon cornstarch and a Tablespoon of cold water. Add cornstarch slurry to slow cooker with chicken and turn to high for about 15-20 minutes or until it starts to bubble and thickens.
  • Turn off heat and stir in ½ cup sour cream. Season with salt and pepper to taste and serve on rice, noodles, buns, bread or mashed potatoes.

Nutrition

Serving: 1Serving | Calories: 118kcal | Carbohydrates: 5g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 496mg | Potassium: 199mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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