Turkey salisbury steaks give you all of the comforting flavors of the diner favorite. This recipe is easy to make at home and uses ground turkey making it affordable and delicious.
If you are looking for a delicious dinner that the family will love, these salisbury steaks are just the thing. Ground turkey patties are simmered in a rich mushroom gravy for a fabulous and filling meal.
Serve it with sour cream and chive mashed potatoes for the full diner meal. Or try serving them over a bed of rice or egg noodles.
You could even use mashed cauliflower or cauliflower rice if you want to. Just make sure you have something to help soak up the delicious gravy.
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We don’t want a single drop wasted. It is way to tasty to leave it behind.
Of course you will need a veggie side dish to go with the meal. I would suggest something like roasted green beans or brussels sprouts with bacon.
For more dinner ideas, try checking out my collection of poultry recipes. Or take a look at my vintage recipes for more classic recipe inspiration.
Turkey Salisbury Steaks
Ingredients
- 1 pound ground turkey
- ½ cup panko breadcrumbs
- 1 cup chopped mushrooms
- 1 cup diced onion
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 Tablespoons vegetable oil
- 2 Tablespoons butter
- 1 Tablespoon all-purpose flour
- 2 cups beef broth
Instructions
- In a bowl, combine ground turkey, half cup of the chopped onion, Worcestershire sauce, egg, breadcrumbs, salt, and garlic powder.1 pound ground turkey, ½ cup panko breadcrumbs, 1 egg, 1 teaspoon garlic powder, ½ teaspoon salt, 2 teaspoons Worcestershire sauce
- Shape the meat mixture into 5 burger shaped patties.
- Heat oil in a skillet over medium heat. When the oil is hot and rippled, place the meat patties into the skillet. Cook 4-5 minutes or until the first side is browned.2 Tablespoons vegetable oil
- Flip the patties. Cover and cook on low heat for another 5 minutes. Remove them to a plate.
- Add mushrooms and the other half cup of diced onion to the skillet. Sauté over medium heat until the onions and translucent and mushrooms are cooked, about 5 minutes.1 cup chopped mushrooms
- Melt butter in the skillet. Sprinkle with flour. Cook, stirring frequently, for 1-2 minutes.2 Tablespoons butter, 1 Tablespoon all-purpose flour
- Gradually pour in the beef broth, stirring to dissolve any lumps. Continue to cook over medium heat until the gravy thickens.2 cups beef broth
- Return the patties to the skillet with the gravy.
- Cover and cook on low heat for 5-10 minutes or until the patties are cooked through with an internal temperature of 165℉.
- Let cool slightly before serving.
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