Make golden and crispy toasted ravioli quick and easily in your air fryer! This St. Louis classic appetizer is perfect for parties, game day or just because!
Have you ever had toasted ravioli? They are a classic in the St. Louis area, so naturally being located so close we are familiar with them as well.
Get those golden crispy appetizers at home without the mess or smell of frying. Make them in an air fryer instead!
Just get a container of your favorite fresh or frozen (and defrosted) ravioli and you are ready to rock. Cheese or meat fillings are most popular, but any would be amazing.
Email Me The Link
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
From there all it takes is a dip in the egg wash and a coating of seasoned breadcrumbs and Parmesan cheese. A few minutes in the air fryer and toasty goodness is born!
We love dipping ours in a bit of marinara for a fabulous appetizer. However we love them so much, we could easily make a meal out of them. Yum!
More great game day food:
- Make smaller versions of these buffalo chicken taquitos in your air fryer!
- Pulled pork nachos are always a great choice.
- Cookies and cream football cheese ball is a cute and sweet finish to your game day spread.
- Hearty venison chili is another one of our favorites. We start a pot in the morning and let it simmer all day, snacking on it as we please.
- Air fryer jalapeno poppers are another great air fried treat.
Toasted Ravioli in the Air Fryer
Equipment
Ingredients
- 1 egg
- 1 Tablespoon water
- 16-22 ounces bag fresh or frozen/defrosted ravioli
- ½ cup Italian breadcrumbs*
- ¼ cup grated Parmesan cheese
- optional: cooking spray
Instructions
- In a small bowl, beat together egg and water. Set aside.1 egg, 1 Tablespoon water
- In another small bowl, mix together the bread crumbs and Parmesan cheese.½ cup Italian breadcrumbs*, ¼ cup grated Parmesan cheese
- Dip the fresh or defrosted ravioli in the egg wash then in the bread crumbs and cheese. Make sure the entire surface is covered.16-22 ounces bag fresh or frozen/defrosted ravioli
- If desired spray the surface of the raviolis with cooking spray.
- Place a few ravioli at a time into the air fryer basket. You don’t want a ton of overlap if you can avoid it. Cook at 400 F for 4-6 minutes or until golden brown.
- Serve with marinara and additional cheese if desired.
Video
Email Me The Link
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
Mmmm! This looks so good! I don't have an air fryer, but this makes me want to get one!
You could do them in the oven (or a deep fryer) as well, but the air fryer gives them a nice crisp exterior!
We are all about ravioli in this house and sometimes I bake the toasted ravioli but I’ve never thought to make it myself, how brilliant and yummy!
It gives you a chance to toast all the different fun flavors of ravioli fillings they come out with. Maybe toasted pumpkin ravioli in the fall?!
I am making that toasted ravioli, for sure. They look delicious!!
Great idea! I hope you love them!
French fries!!!
Definitely a must!