Skip to Content

Mexican

BBQ Pulled Pork Enchiladas with Sour Cream Cheese Sauce

The perfect use for leftover pulled pork! These pulled pork enchiladas are part BBQ and part Tex-Mex. They are creamy, cheesy and oh so good!      These enchiladas are a perfect way to turn leftover pulled pork into something completely different. They have the perfect mix of smoky bbq flavored pulled pork and fixins …

Read More about BBQ Pulled Pork Enchiladas with Sour Cream Cheese Sauce

Baked Barbacoa Chimichangas

Flour tortillas stuffed with your favorite fillings and baked until they form a crispy shell make perfect oven baked chimichangas. Get the tasty results without the grease!      Chimichangas are such a treat with their crisp exteriors that give way to the soft fillings. The fried version at restaurants are delicious, but that can …

Read More about Baked Barbacoa Chimichangas

Barbacoa Style Venison (or Beef) in the Instant Pot or Slow Cooker

Tender shredded meat flavored with lime and chiles makes a delicious filling for tortillas or topping for a burrito bowl. This barbacoa inspired recipe is perfect for venison or beef roast. Plus the instant pot or slow cooker does most of the work for you. Taco Tuesday just got more interesting! This tender shredded venison …

Read More about Barbacoa Style Venison (or Beef) in the Instant Pot or Slow Cooker