Salsa chicken is a great quick dinner when you make it in the instant pot. You can even start with dry black beans. Make some rice and get your favorite toppings ready while it cooks.

Salsa chicken is the perfect topping for burrito bowls or filling for burritos. It is made fast and easy in the instant pot.
This recipe is super economical and starts with dried beans, but you can easily sub in canned black beans if you’d rather.
Ever since we first tried salsa chicken in the slow cooker however many years ago, it has been a favorite dinner. It’s a super simple dump and go slow cooker recipe that nets big flavor.

We love it on some cilantro lime rice and piled high with our favorite toppings like sour cream, avocado, cheese, cilantro and more salsa. It also makes a great burrito filling if that’s more your style.
But sometimes dump and go recipes are still too much work on a busy weekday morning. And sometimes you get home from work and no dinner is planned.

That is where the instant pot can come to your rescue! You can start with dry beans and even frozen chicken and still have dinner on the table in under an hour!
Using dry beans makes this dinner super economical, but if you happen to have cans of black beans they will work too! It will even shave a few minutes off the cook time!

So next time you are in a panic about what you’ll make for dinner, relax! The instant pot will make it easy for you!
More Instant Pot Recipes
For more Tex-Mex flavors, try making Instant Pot taco soup or salsa verde pork. Both are delicious and using the pressure cooker makes them so much faster.
Some of our other favorites include Instant Pot chicken risotto, and Instant Pot lasagna soup. Of course you can make a great ham and bean soup in the Instant Pot as well.
If you like the ease of using a pressure cooker, check out my full collection of Instant Pot recipes for more inspiration.
Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Salsa Chicken in the Instant Pot
Ingredients
- 1 pound chicken breasts boneless, skinless
- 1½ cups dried black beans*
- 1½ cups frozen corn
- 1 cup salsa
- 1 package taco seasoning
- 3 cups water*
- 1 medium onion chopped
- cilantro to taste
Instructions
- Spray instant pot insert with cooking spray.
- Place all ingredients but the cilantro in the instant pot. Cook on high pressure for 25 minutes, then allow to slow release the steam.
- Shred chicken with two forks, then stir in chopped cilantro.
- Serve in burritos or over rice with your favorite toppings.
Notes
Nutrition


Big Rigs 'n Lil' Cookies
Wednesday 6th of March 2019
I made part of this in the IP tonight, and I was wondering if I couldn't change that up to the whole meal in the IP! I'm all over this!
Carlee
Thursday 14th of March 2019
Just chuck it all in there! I've been having fun experimenting with the IP lately. You'll have to let me know if you have any favorites!
Carlee
Tuesday 26th of February 2019
It makes these kind of recipes so quick and easy.
Kelsie | the itsy-bitsy kitchen
Tuesday 19th of February 2019
This looks really good and is pushing further convincing me that I need to get myself an instant pot--I'm seeing so many great IP recipes lately!
Alexandra Cook
Monday 18th of February 2019
I still haven't got an instant pot - but seeing delicious recipes like this certainly makes me tempted!!!
All the best!
Alex @ It's Not Complicated Recipes
Carlee
Tuesday 26th of February 2019
It makes these kind of recipes so quick! Thank you
Andrea Nine
Monday 18th of February 2019
All the flavors we love, this is instant pot perfection! Have a great start to your week. xo
Carlee
Tuesday 26th of February 2019
It's so quick and easy too!