One Pan Taco Rice Skillet Meal

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One pan taco rice skillet is a quick and easy way to get dinner on the table. It has maximum flavor with minimal dirty dishes!

      One pan dinners are among my favorite ways to get supper on the table.  This taco rice version takes very little prep and you are rewarded with a hearty Tex-Mex meal. It’s a great busy night meal and the leftovers are fabulous too.

     My one pan BBQ pulled pork rice skillet supper is always popular. It’s a hit at our dinner table and a hit with people who have tried the recipe in their own homes.

      Usually I have a fair amount of leftover pulled pork in the freezer, so whipping some up isn’t a problem. This year I seem to be finding myself in a pulled pork shortage.

      So I thought I’d create some new spins on that basic idea.  This taco inspired version is one of our new favorites.

         It is a simple and economical way to turn a pound of ground beef and some rice into a great family meal. It comes together quickly and will get gobbled up.

Tips, tricks and potential variations for one pan taco rice

I like using either an enameled cast iron braiser or a deep nonstick saute pan with lid for this kind of skillet meal. Both hold plenty of volume and clean up easily.  A 12″ cast iron skillet would work as well, but cleanup is a bit more finicky.

I used seeded and ribbed jalapenos for the peppers for flavor. It hardly had any heat, so I wish I hadn’t cleaned them so well.  If you are worried about the heat, just use a bell pepper or a few smaller sweet peppers instead.

You can sub in your favorite beans if you don’t have or don’t like black beans. Or leave them out altogether if you prefer.

Feel free to stir in some corn if you’d like. It is a fabulous addition, but my husband prefers it without.

Ground turkey or venison would be great substitutions for the ground beef.  Or leftover carnitas or barbacoa would be delicious as well.

Serving suggestions

I ate mine as is. My husband loaded his in a tortilla with additional jalapenos, tomatoes, cheese and sour cream.

Serve with a small green salad, or on top of a salad!

Serve with avocado black bean salad or roasted salsa and tortilla chips.

Use your favorite taco toppings. We enjoyed fresh tomatoes, sour cream and cilantro.  Guacamole, taco sauce, chives, onions or additional salsa would be great as well.

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