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One Pan Taco Rice Skillet Meal
One pan taco rice skillet is a quick and easy way to get dinner on the table. It has maximum flavor with minimal dirty dishes!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
1
pound
ground beef
or turkey or venison
1
small onion
diced
2
jalapenos
seeded and diced (or 1 bell pepper)
1
package taco seasoning
1
cup
long grain rice
uncooked
1
cup
salsa
2
cups
water
14
ounce
can black beans
drained
1
cup
cheddar cheese
Your favorite toppings
US Customary
-
Metric
Instructions
In a large skillet with a lid, cook ground beef, onions and peppers over medium heat until the meat is browned and the onions are translucent.
Add the taco seasoning and rice. Stir to coat everything with the seasoning and let the rice toast for a minute or two.
Add the salsa and water, bring to a simmer. Cover and simmer for about 20 minutes. Stir it about 15 minutes in and add additional water if necessary.
Stir in black beans.
Sprinkle cheese over the top, cover and let melt for a minute or two.
Serve with your favorite taco toppings.
Nutrition
Serving:
1
Serving
|
Calories:
303
kcal
|
Carbohydrates:
18
g
|
Protein:
23
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
66
mg
|
Sodium:
627
mg
|
Fiber:
4
g
|
Sugar:
2
g
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