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Slow Cooker Pork Loin with Creamy Gravy

Thanks for sharing!

Slow cooker pork loin with creamy gravy is such an easy and comforting dinner option. It cooks while you are busy living your life and is tender and tasty when you are ready to eat.

Dinner plate with slices of slow cooked pork loin, mashed potatoes and gravy and green beans.

Delicious filling dinners don’t have to be hard to make. This super simple recipe allows you to cook a great meal with very little effort.

Pork loin is such a great cut of meat for a crock pot meal. It is super versatile and can take a lot of different kinds of flavor combinations.

pork loin in slow cooker with cans of soup and bowl of seasonings nearby.

It cooks up tender and juicy when cooked low and slow. We love pork chops in mushroom soup gravy, so I wanted to do a play on that recipe.

You can cook it to a point that it is easy to slice like I did here. With a bit more cooking it can be shredded a bit as well.

Both presentations work well for this meal. It looks nice sliced and served with a bit of the gravy. It also tastes amazing if it is presented in a more homestyle way as hunks of meat that are served in the gravy.

Either way it is delicious served with mashed potatoes, wide egg noodles or rice. Serve it next to or right on top of one of those choices.

Close up of sliced pork loin on dinner plate.

Then all you need is a vegetable and dinner is done. This is always a hit with our family and I’m sure it will be with yours as well.

Tips for cooking pork

Whole muscle cuts of pork such as pork loin are considered to be cooked to a safe temperature when they reach 145F. It will still have a blush of pink in the center at that temperature but is perfectly safe to eat.

You are welcome to cook it to 165F if you don’t want the pink center. Either way it is sure to be delicious.

If you intend to slice it, pull it out of the slow cooker in that temperature range and allow it to rest for 10 minutes before cutting it. Failing to let the meat rest will increase your chances of dry meat.

Pork loin is not a cut of meat I would normally recommend for pulled pork. It is too lean and easy to dry out for most recipes.

Close up of pork loin slices with creamy gravy over the top.

However when it cooks in a moist slow cooker environment like it does in this recipe, it can be cooked to a higher internal temperature to the point that it will shred without drying out. Then you can take a scoop of gravy with bits of pork in it and serve it over your potatoes or pasta for a super comforting dinner.

More great pork loin recipes

Parmesan spinach stuffed pork loin is a show stopper entrée. It looks complicated to make, but it really is easy and the results are amazing.

Roasted pork loin with apples and fennel is another really tasty meal. The veggies cook right with the meat, so all you need is a little pasta or rice to round out the meal.

Slow cooker pork loin slices served with creamy gravy, mashed potatoes and gravy and green beans ready to eat.

Grilled bacon wrapped pork loin is another winner. Use whatever spice rub you like best and grill it to perfection.

Sheet pan pork loin is another great way to make a whole meal in one. Sheet pan meals are always a hit, I have a yummy pork tenderloin sheet pan meal as well!

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Yield: 6 Servings

Slow Cooker Pork Loin in Creamy Gravy

Dinner plate with slices of slow cooked pork loin, mashed potatoes and gravy and green beans.

Slow cooker pork loin with creamy gravy is such an easy and comforting dinner option. It cooks while you are busy living your life and is tender and tasty when you are ready to eat.

Prep Time 5 minutes
Cook Time 6 hours
Total Time 5 minutes

Ingredients

  • 2 lb. pork loin
  • 10.75 oz. can cream of mushrooms soup
  • 10.75 oz. can cream of chicken soup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup water

Instructions

  1. Stir together soups and water in slow cooker.
  2. Add pork loin and sprinkle with garlic and pepper.
  3. Cook on low for 5-6 hours, or 6-7 if you want to shred it.
  4. Remove pork loin and allow to rest for 10 minutes before slicing.
  5. Meanwhile taste the gravy and adjust your seasonings if desired.
  6. Serve with a side of mashed potatoes, rice or pasta topped with the gravy.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 384Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 129mgSodium: 767mgCarbohydrates: 8gFiber: 0gSugar: 2gProtein: 43g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Slow cooker pork loin with creamy gravy is such an easy and comforting dinner option. It cooks while you are busy living your life and is tender and tasty when you are ready to eat.

Thanks for sharing!

Roxanne

Sunday 12th of December 2021

Love thus recipe thank you

Carlee

Sunday 12th of December 2021

I am so glad you like it!

Andrea Nine

Friday 10th of December 2021

I love a good pork loin! I’ve done the cream of mushroom soup and pork chops but never thought to do it with a pork loin in the crockpot, that’s brilliant and I know delicious!

Carlee

Friday 10th of December 2021

We have had it several times recently and ha e enjoyed it every time!

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