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Pork Chops and Mushroom Soup Gravy

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Super tender pork chops with a creamy mushroom gravy. This is comfort food at its finest and it is really quick and easy to make.

dinner plate filled with pork chops, mashed potatoes, green beans and mushroom soup gravy.

    Pork chops cooked to almost spoon tender. Creamy gravy just begging for a pile of mashed potatoes.

They come together quick and easily for a delicious, stick to your rib kind of meal.  This family favorite is a great way to get supper on the table without a lot of fuss.  It will leave everyone feeling full and satisfied!

   This has always been one of my favorite dinners.  It is nothing fancy, but it is always so good.

    MiMi doesn’t know where she got the original recipe, but she has been making it for as long as I can remember.  I really like thicker bone on pork chops for this, but really any pork chops will do.

     This particular day the meat counter didn’t have any.  So I had to make due with thick cut pork loin chops.  Don’t worry, they were still delicious!

browned pork chops in electric skillet.

   When you make it, plan to make mashed potatoes and green beans.  You have to have them.  It is just how it goes.

   It is a perfect meal on a cold and snowy evening. It is so warm, comforting and filling.

   But don’t worry, they are also delicious on a spring day. Or summer. Or fall.  We really love it all year long.

We normally make pork chops and mushroom soup gravy in an electric skillet.  You could also make it on the stove top or in a slow cooker.  

pork chops and mushroom soup gravy in electric skillet, ready to serve.

    My whole extended family fell in love with Cavender’s Greek Seasoning for a long stretch of my childhood.  It went on everything, eggs, vegetables, meat… whatever we ate.

    My aunts, grandma and mom all had it in their spice cabinet and it came out often.  So it is no surprise that we generally put it on these pork chops as well.

   If you don’t have Cavender’s, a healthy dose of salt, pepper and garlic will go a long way.  Just look at this, it is comfort on a plate.

Tips and Tricks

We like using a large electric skillet for making these pork chops.  It offers a lot of surface area for browning, room for the gravy and great temperature control.

An electric skillet is not absolutely necessary though.  You can brown them and place them in a slow cooker on low for 4-6 hours or high for 2-4 hours.

You can also make them in a big pan on the stove. Just keep the heat low once you add the gravy and everything will be great!

If you don’t want to fuss with mashed potatoes, the gravy would also be great over egg noodles or rice.  We just tend to always default to mashed potatoes and green beans as our side dishes.

close up of tender pork chops and mushroom soup gravy served with mashed potatoes and green beans.

More delicious pork chop meals:

Our family loves this pork chop and cheesy potato casserole.  It combines two favorites in one dish! It is another great filling and flavorful meal.

Braised pork chops are another great electric skillet entrée.  The sweet and savory braising liquid is full of flavor and the results are super tender.

Make your pork chops and scalloped potatoes in the same pan for even bigger flavor and fewer dishes! Maw-Maw definitely had the right idea when she started making this delicious dinner!

Or try creamy pork chop suey, it is a quick and easy comfort food meal is perfect for a busy weeknight. It is simple but delicious and comes together in a jiffy.

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Yield: 6 Servings

Pork Chops and Mushroom Soup Gravy

pork chops, mashed potatoes with mushroom soup gravy and green beans on dinner plate

Super tender pork chops with a creamy mushroom gravy. This is comfort food at its finest and it is really quick and easy to make.

Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 6 pork chops (we prefer thick cut bone-in, but really any work)
  • 2 (10.5 ounce) cans cream of mushroom soup
  • 2 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Optional: 1/2 teaspoon Cavenders Greek Seasoning

Instructions

  1. Season both sides of the pork chops with garlic, salt, pepper and Cavendars if using.
  2. In a large electric skillet, brown both sides of the pork chops over medium-high heat.
  3. Reduce the heat in the skillet to low and add cream of mushroom soup and milk.
  4. Cover and cook for at least an hour, several hours is fine!
  5. In the gravy needs to thicken some, remove the cover and continue to simmer until you reach the desired consistency.
  6. We almost always serve with mashed potatoes and green beans, though rice or egg noodles would also be delicious options.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 411Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 138mgSodium: 783mgCarbohydrates: 8gFiber: 0gSugar: 0gProtein: 44g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Pork chops cooked to almost spoon tender. Creamy gravy just begging for a pile of mashed potatoes. They come together quick and easily for a delicious, stick to your rib kind of meal.  This family favorite is a great way to get supper on the table without a lot of fuss.  It will leave everyone feeling full and satisfied!

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Kay

Saturday 8th of May 2021

We love this recipe and have made it for years. Our favorite side dish to go with is stuffing! Even Stove Top will do. The gravy over top is a perfect match.

Carlee

Saturday 8th of May 2021

What a perfect combination!

Amy (Savory Moments)

Tuesday 19th of May 2020

This is perfect family friendly comfort food right here! It looks delicious!

Carlee

Thursday 21st of May 2020

It's so easy and soooo tasty. We have always loved it.

Michelle B

Sunday 8th of March 2015

I actually have Cavender's--it was a recent first time purchase. I can identify with using your electric skillet for this recipe. I have certain things that I make only in certain pots/pans. Funny how we get so accustomed to doing things a specific way. Thank you for stopping in and linking with See Ya in the Gumbo this week. Oh, and I agree--definitely serve up those mashed potatoes with this one!

Carlee

Sunday 8th of March 2015

We use Cavender's on everything! I use it on my veggies, in my eggs and of course in this! It is great on chicken too. I was just thinking this morning that I might need to do more of a post on it, as probably not everyone knows what I am talking about! Thanks for hosting!

Carlee

Saturday 7th of March 2015

Nice to meet you and thanks for hosting! I love mushroom soup too, it just makes things taste so homey ;-) Have a great weekend!

Anonymous

Friday 6th of March 2015

This really is the kind of food for cold night, it looks lovely. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! [email protected] in Pyjamas

Carlee

Friday 6th of March 2015

It has been one of my fall and winter favorites since childhood! Thanks for hosting.

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