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–+ servings
Dinner plate with slices of slow cooked pork loin, mashed potatoes and gravy and green beans.

Slow Cooker Pork Loin in Creamy Gravy

This easy crockpot pork loin recipe features a creamy gravy that makes it extra tasty. Slice the pork loin, or shred it if you prefer it that way. Serve it over rice or potatoes for a delicious and comforting meal.
Prep Time5 minutes
Cook Time6 hours
Total Time5 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 2 lb. pork loin
  • 1 10.75 oz. can cream of mushrooms soup
  • 1 10.75 oz. can cream of chicken soup
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup water

Instructions

  • Stir together 1 10.75 oz. can cream of mushrooms soup, 1 10.75 oz. can cream of chicken soup, and ½ cup water in slow cooker.
  • Add 2 lb. pork loin and sprinkle with ½ teaspoon garlic powder and ¼ teaspoon black pepper.
  • Cook on low for 5 to 6 hours, or 6 to 7 if you want to shred it.
  • Remove pork loin and allow to rest for 10 minutes before slicing.
  • Meanwhile taste the gravy and adjust your seasonings if desired.
  • Serve with a side of mashed potatoes, rice or pasta topped with the gravy.

Nutrition

Serving: 1Serving | Calories: 384kcal | Carbohydrates: 8g | Protein: 43g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 129mg | Sodium: 767mg | Sugar: 2g
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