Lemon blueberry parfaits are perfect for spring or as a light Easter dessert. Make as one big trifle or as individual parfaits for a fun single serve dessert. The angel food cake, lemon filling, and blueberries are such a wonderful mix of textures and flavors.

Small glass jars filled with layers of angel food cake, blueberries, lemon yogurt mixture and topped with whipped cream.

Layers of creamy lemon goodness, angel food cake and blueberries makes for a delicious trifle or parfait. This recipe is one of our favorites during the spring, but it is great any time of the year.

Use fresh berries or frozen, make the cake or buy one. No matter how you do it, you should do yourself a favor and make these yummy treats today!

I am going to give credit for this recipe to Sharadan, because she is the one that brought it into my life. To be completely fair though, I actually got the recipe from her mother-in-law.

Ingredients: angel food cake, blueberries, can of lemon pie filling and lemon yogurts ready to be made into parfaits.

Layering cake, berries and lemon mixture in small glass jars.

Sharadan had mentioned it was one of her favorites and I was planning a couple’s shower for her and Sam.

We were so excited for the arrival of baby K and I couldn’t wait to spoil them with a circus shower. So, I contacted Liz and got the recipe from her.

For that party, I made it in individual parfait cups and topped it with animal crackers. They were so cute and really good!

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Antique trifle bowl filled with layers of angel food cake, lemon filling and fresh blueberries, ready to serve.

Small bowl filled with lemon blueberry trifle including bits of angel food cake, creamy lemon yogurt filling, blueberries, and whipped topping.

I must have gotten the recipe from Liz while we were on the phone. I have scoured my emails and texts and couldn’t find it in either.

So, if this isn’t Liz’s recipe exactly, it is darn close. I made it as one big trifle for our Easter open house and both Sam and Sharadan recognized it immediately. It is a perfect spring or summer dessert.

Sam said it is one of the rare desserts that is refreshing, and I have to agree. It is light and bright and fun!

Jars filled with lemon, blueberry and angel food cake trifle.

More great lemon desserts

Lemon velvet cake is luscious and easy to make. The crumb is tender and moist and it goes perfectly with lemon condensed milk frosting.

Lemon blueberry whoopie pies are easy to make with the help of a cake mix. They are a perfect handheld treat for spring and summer.

No bake lemon cheesecakes are served in an individual jar making them perfectly portable, giftable or hide-able if you want to keep them for yourself! The easy homemade blueberry topping is the perfect accompaniment to make them shine.

4.95 from 18 ratings

Lemon Blueberry Parfaits

Author: Carlee

Servings: Servings

These gems are perfect for spring. Make as one big trifle or as individual trifles. Lemon. blueberries and angel food are a match made in heaven! Perfect for Easter and spring!

Prep: 15

Cook: 0

Total: 15

Equipment

Ingredients

▢ 1 angel food cake
▢ 21 oz can lemon pie filling
▢ 18 oz lemon yogurt 3 yogurt containers
▢ 12 oz blueberries
▢ 8 oz whipped topping or whipped cream

Instructions

Cut angel food cake into bite sized cubes.
1 angel food cake
Stir together pie filling and yogurt.
21 oz can lemon pie filling, 18 oz lemon yogurt
Either in individual glasses or one large trifle bowl, layer angel food cake, lemon mixture, blueberries and whipped topping until all ingredients are gone.
12 oz blueberries, 8 oz whipped topping or whipped cream
Refrigerate until ready to serve.