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Sharadan’s Lemon Blueberry Parfait

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These gems are perfect for spring. Make as one big trifle or as individual trifles. Lemon. blueberries and angel food are a match made in heaven! Perfect for Easter and spring!

jars of lemon blueberry parfaits with angel food cake

    Layers of creamy lemon goodness, angel food cake and blueberries makes for a delicious trifle or parfait. This recipe is one of our favorites during the spring, but it is great any time of the year. Use fresh berries or frozen, make the cake or buy one. No matter how you do it, you should do yourself a favor and make these yummy treats today!

   I am going to give credit for this recipe to Sharadan, because she is the one that brought it into my life.  To be completely fair though, I actually got the recipe from her mother-in-law.  Sharadan had mentioned it was one of her favorites and I was planning a couple’s shower for her and Sam.

  We were so excited for the arrival of baby Kenley and I couldn’t wait to spoil them with a circus shower.  So, I contacted Liz and got the recipe from her. For that party, I made it in individual parfait cups and topped it with animal crackers.  They were so cute and really good!

trifle bowl filled with layers of lemon goodness, angel food cake and blueberries topped with whipped cream

   I must have gotten the recipe from Liz while we were on the phone.  I have scoured my emails and texts and couldn’t find it in either.

    So, if this isn’t Liz’s recipe exactly, it is darn close.  I made it as one big trifle for our Easter open house and both Sam and Sharadan recognized it immediately.  It is a perfect spring or summer dessert.

   Sam said it is one of the rare desserts that is refreshing, and I have to agree.  It is light and bright and fun!

jars of lemon and blueberry parfaits

lemon blueberry trifle, Easter recipes, spring trifle
dessert
American
Yield: 12 servings
Author:
Sharadan

Sharadan’s Lemon Blueberry Parfait

These gems are perfect for spring. Make as one big trifle or as individual trifles. Lemon. blueberries and angel food are a match made in heaven! Perfect for Easter and spring!
prep time: 15 Mcook time: total time: 15 M

ingredients:

  • 1 angel food cake
  • 1 21 oz can lemon pie filling
  • 3 6 oz containers lemon yogurt
  • 12 oz blueberries
  • 8 oz whipped topping

instructions:

How to cook Sharadan’s Lemon Blueberry Parfait

  1. Stir together pie filling and yogurt.
  2. Either in individual glasses or one large trifle bowl, layer angel food cake, lemon mixture, blueberries and whipped topping until all ingredients are gone.
  3. Refrigerate until ready to serve.
Calories
257.34
Fat (grams)
9.70
Sat. Fat (grams)
5.32
Carbs (grams)
41.16
Fiber (grams)
1.31
Net carbs
39.85
Sugar (grams)
26.94
Protein (grams)
3.02
Sodium (milligrams)
130.36
Cholesterol (grams)
24.45
Did you make this recipe?
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Created using The Recipes Generator

These gems are perfect for spring. Make as one big trifle or as individual trifles. Lemon. blueberries and angel food are a match made in heaven! Perfect for Easter and spring!

Share with your friends!

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Miz Helen

Tuesday 18th of April 2017

I love the combination for your beautiful Blueberry Parfait! Thanks so much for sharing your post with us at Full Plate Thursday and come back soon! Miz Helen

Big Rigs 'n Lil' Cookies

Monday 17th of April 2017

Yum!!! You are such a great hostess!!

Jessica Jarrell

Thursday 13th of April 2017

Lemon and Blueberry make such an amazing combination, one of my favorites! These look sooooo yummy, and I love how easy they are to make. I'm definitely craving dessert now, ha ha! :-)

Frugal Hausfrau

Wednesday 12th of April 2017

Carlee, you have no idea how much I want one of these right now! Or two....

Mollie

Carlee

Thursday 13th of April 2017

Head this way and I'll whip up a batch! Thanks, Mollie!

Hezzi-D

Wednesday 12th of April 2017

I love parfaits and this one is screaming spring!

Carlee

Thursday 13th of April 2017

Thank you!