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Sharadan’s Lemon Blueberry Parfait

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These gems are perfect for spring. Make as one big trifle or as individual trifles. Lemon. blueberries and angel food are a match made in heaven! Perfect for Easter and spring!

jars of lemon blueberry parfaits with angel food cake

    Layers of creamy lemon goodness, angel food cake and blueberries makes for a delicious trifle or parfait. This recipe is one of our favorites during the spring, but it is great any time of the year.

Use fresh berries or frozen, make the cake or buy one. No matter how you do it, you should do yourself a favor and make these yummy treats today!

   I am going to give credit for this recipe to Sharadan, because she is the one that brought it into my life.  To be completely fair though, I actually got the recipe from her mother-in-law.  Sharadan had mentioned it was one of her favorites and I was planning a couple’s shower for her and Sam.

  We were so excited for the arrival of baby Kenley and I couldn’t wait to spoil them with a circus shower.  So, I contacted Liz and got the recipe from her.

For that party, I made it in individual parfait cups and topped it with animal crackers.  They were so cute and really good!

trifle bowl filled with layers of lemon goodness, angel food cake and blueberries topped with whipped cream.

   I must have gotten the recipe from Liz while we were on the phone.  I have scoured my emails and texts and couldn’t find it in either.

    So, if this isn’t Liz’s recipe exactly, it is darn close.  I made it as one big trifle for our Easter open house and both Sam and Sharadan recognized it immediately.  It is a perfect spring or summer dessert.

   Sam said it is one of the rare desserts that is refreshing, and I have to agree.  It is light and bright and fun!

jars of lemon and blueberry parfaits.
Yield: 12 Servings

Lemon Blueberry Parfaits

Jars of layered lemon blueberry parfaits with angel food cake, ready to eat.

These gems are perfect for spring. Make as one big trifle or as individual trifles. Lemon. blueberries and angel food are a match made in heaven! Perfect for Easter and spring!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 angel food cake
  • 21 oz can lemon pie filling
  • 18 oz lemon yogurt (3 yogurt containers)
  • 12 oz blueberries
  • 8 oz whipped topping

Instructions

  1. Stir together pie filling and yogurt.
  2. Either in individual glasses or one large trifle bowl, layer angel food cake, lemon mixture, blueberries and whipped topping until all ingredients are gone.
  3. Refrigerate until ready to serve.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 257Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 24mgSodium: 130mgCarbohydrates: 41gFiber: 1gSugar: 27gProtein: 3g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

These gems are perfect for spring. Make as one big trifle or as individual trifles. Lemon. blueberries and angel food are a match made in heaven! Perfect for Easter and spring!

Share with your friends!

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