Poor Man’s Cake

Vintage poor man’s cake is a delicious blast from the past. This simple spiced raisin cake is made with ingredients that are likely to be in your pantry.

This classic cake is simple but delicious. It is a hand me down recipe that has been enjoyed for generations.

It is simple to make because the batter comes together in a saucepan then it is baked in a standard 9×13″ pan. So it doesn’t get much easier.

There are no special ingredients or equipment needed. Then just finish it off with a dusting of powdered sugar or a simple glaze.

It is a perfect sweet ending to any meal. You might just find it gives you a nostalgic little hug while checking off the dessert box.

How I found the recipe

I had actually never heard of poor man’s cake before. That is until it was shared with me on Facebook.

The mother of a high school classmate of mine mentioned it when I shared the recipe for Irish tea brack. The color and raisins reminded her of her grandma’s cake.

Here is what she said:

Did you ever hear of poor mans cake? We always had it at my Grandmas. (Depression cake)

I just made it this past week. The kids love it.

Grandmas icing was powdered sugar and a little water. Just the smell of it baking always takes me back to Grandma’s. ❤️

Of course I was immediately interested. She was gracious enough to send me over a picture of her recipe card.

I love that it was her grandma Z’s recipe and now she serves it to her grandchildren. There is something so special about recipes that get passed down through the generations like that.

Origins of the recipe

From what I can tell, the recipe comes from the Great Depression. It was a way to make a treat with affordable ingredients.

It falls in the same vane of recipes like wacky cake and other egg free magic cakes. It is tender and delicious.

The recipe also goes by names like depression cake and economy cake. All pointing to affordability of the ingredients.

Luckily it tastes good too, so there’s no downside! There is definitely a reason the recipe has stuck around for so long.

Carlee’s Tips & Tricks

The batter comes together really easily. You start by boiling water, sugar and some form of fat in a saucepan.

Grandma Z used oleo or margarine in her cake. Kim said she also used lard a few times.

I have seen some versions of this recipe that used shortening. I used butter in my cake, because that is my preference.

You can use whichever you prefer. Because it is melted in the boiling process, you don’t have to worry about getting it to room temperature first.

Boiling the raisins gets them extra plump and juicy. That really imroves their texture in the cake, so be sure to do this step.

The simplicity of this poor man’s cake lends itself well to easy finishing touches. A dusting of powdered sugar would be great.

Kim said her grandma used to make a powdered sugar and water glaze for it. I whipped up a quick glaze with powdered sugar, vanilla and milk.

I am not one to say no to frosting, so feel free to add some cream cheese frosting if you would like. It would go really well with the spice and raisins much like it compliments a carrot cake so well.