No Boil Rigatoni and Meatball Casserole

Make getting dinner on the table super easy with this no boil rigatoni and meatball casserole. It takes almost no prep work and results in a tasty and filling meal.

Dinner plate with no boil rigatoni and meatballs, sauteed zucchini and a hunk of cheesy garlic bread.

This tasty bake pasta recipe is beyond simple to make, you don’t even have to boil water! Just put everything in a pan and bake it to melty cheese and saucy pasta perfection.

With school starting back up and fall sports in full swing, weeknights are going to be busy for a while. That doesn’t mean we can’t make a tasty supper for our family.

Baked pasta recipes are always popular at the dinner table. They are hearty and delicious.

But a lot of casserole style pasta recipes require boiling the pasta and browning some meat before it is assembled. Then it still needs to be baked.

That is a lot to ask on a busy day. So luckily there are shortcuts to make them faster and easier.

For the last year or two I have been falling in love with these shortcuts. It all started with no boil macaroni and cheese.

That recipe quickly became a favorite and makes for a perfect winter side dish or even a meatless entree. Then came no boil Italian sausage and pasta casserole.

I even turned Mimi’s baked ziti recipe into an even easier no boil baked ziti. Both are creamy, cheesy and delicious.

Making the Casserole

All you have to do is toss a box of pasta into a baking dish. Add a mixture of sauce, water or stock, and some seasonings.

Email Me The Link

I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!

Top with meatballs and some foil and bake it until the pasta is al dente. Remove the foil and add some cheese.

Bake uncovered until the liquid is mostly absorbed and the cheese is melted. Allow to rest for a few minutes amd serve with garlic bread and a salad or broccoli.

It is so easy to make it just might end up making the menu every week!

More Quick and Easy Dinner Ideas

Creamy spaghetti and meatballs in the instant pot is another great way to turn a box of pasta and some frozen meatballs into a fabulous dinner.

Whip up some creamy chicken and spinach risotto in the instant pot. It is another great easy all in one meal.

Close up of baked rigatoni and meatballs.

Or make some copycat hamburger helper stroganoff. It’s as easy as the box stuff, but tastes even better!

No boil pizza pasta casserole combines all of your favorite pizza toppings with the comfort of baked pasta. The best part is you don’t even have to boil the noodles first, so assembly is quick and easy.

Dinner plate with no boil rigatoni and meatballs, sauteed zucchini and a hunk of cheesy garlic bread.
4.83 from 29 ratings

No Boil Rigatoni and Meatball Bake

Author: Carlee
Servings: 8 Servings
Make getting dinner on the table super easy with this no boil rigatoni and meatball bake. It takes almost no prep work and results in a tasty and filling meal.
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes

Ingredients 

  • 24 oz jar spaghetti sauce
  • cups water or chicken stock
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • 12 oz uncooked rigatoni pasta
  • 1 lb frozen meatballs
  • 2 cups shredded mozzarella cheese

Instructions 

  • Preheat oven to 425°F and grease a 9×13-inch pan.
  • Stir together pasta sauce, water and seasonings.
    24 oz jar spaghetti sauce, 3½ cups water or chicken stock, 2 teaspoons garlic powder, 1 teaspoon dried oregano, ¼ teaspoon salt
  • Add uncooked pasta and sauce mixture to prepared pan, top with frozen meatballs. Cover with foil and bake 50 minutes.
    12 oz uncooked rigatoni pasta, 1 lb frozen meatballs
  • Remove foil (the pasta won’t be all the way cooked, but the liquid should be bubbling and partially absorbed), sprinkle cheese over the top of the casserole. Bake uncovered for 10-15 minutes longer.
    2 cups shredded mozzarella cheese
  • Let rest 10 minutes before serving.
  • Refrigerate leftovers for up to 5 days.

Notes

Feel free to use other tube shaped pasta. Shells or pasta shapes with lots of texture and curves should work as well.

Video

YouTube video

Email Me The Link

I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!

Nutrition Information

Serving: 1serving | Calories: 383kcal | Carbohydrates: 33g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 54mg | Sodium: 1071mg | Fiber: 4g | Sugar: 8g
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you try this recipe?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

Categories:

, ,

Get social!

Recipes in your inbox

4.83 from 29 votes (27 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. 5 stars
    This was so easy to make and tasted so good. Was less mess to clean up as well. I did add a few of my own spices to the sauce and water mix before adding the pasta, as well as onions, chopped cherry tomato, leeks, garlic paste, Italian seasoning paste, mushrooms and bell peppers. Came out really good.

  2. Hi. If I half the recipe would I still use a 9×13 pan? Or should I use a smaller size like 9×9?

    1. You can use an 8 or 9 inch square instead of the 9×13.

  3. 5 stars
    Thank you for this wonderful recipe. I am recovering from hip replacement and need to have less dishes etc to clean and quick and easy meals. This fit the bill perfectly and was delicious!!!!
    Thank you!!!

    1. Here’s to a speedy recovery for you. I am so glad you liked it!

  4. Miz Helen says:

    We sure have enjoyed featuring your awesome post on Full Plate Thursday, 552. Thanks so much for sharing with us and come back to see us soon!
    Miz Helen