Cheese cracker chicken fingers will take your homemade chicken tender game to the next level. They are crunchy, cheesy and super simple to make.
Chicken tenders are always a popular option at our family’s dinner table. Add cheesy cracker crumbs to the mix and they are an even bigger hit.
They make a quick and simple supper option, perfect for busy evenings. With school starting back up, fast easy recipes like this are a life saver.
Plus they will help to keep dinnertime complaints to a minimum, especially if your kids like chicken nuggets. I know that is music to any parent’s ears.
Have your favorite dipping sauces to make them even more fun. Ranch dressing, honey mustard sauce and barbecue sauce are all great options.
Little Dude prefers plain cheddar cheese crackers for the crumb coating. However if your family likes a little spice, feel free to add pizzazz with spicier cheese crackers.
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You could also add a splash of hot sauce to water and egg mixture for another layer of flavor. However they are amazing just the way they are.
The best part is these chicken fingers bake in the oven, so there is do deep frying or greasy frying pan to mess with. You get juicy chicken with a crunchy exterior and no oil.
If you like crunch coatings on your chicken, you may like cornflake chicken as well. It was always a hit with my family when I was growing up.
What is the difference between chicken tenders and chicken breast?
Chicken tenderloins, also known as tenders, are the long muscle strips located underneath the breast. If you can’t find chicken tenders, feel free to cut a few skinless chicken breasts into several chicken strips each.
Experiment With Other Coatings
You can use this recipe with other crispy coatings. Try using other flavors of crackers, regular breadcrumbs, panko bread crumbs or mix breadcrumbs and Parmesan cheese for a cheesy crunch.
Cheese Cracker Chicken Fingers
Ingredients
- 2 pounds chicken tenders
- 3 cups cheese crackers
- 2 eggs
- 2 Tablespoon water
Instructions
- Preheat oven to 350°F and spray a baking sheet with nonstick cooking spray.
- Crush 3 cups cheese crackers to a relatively fine crumb using a food processor or a rolling pin and a Ziploc bag. Transfer cracker crumbs to a shallow bowl.
- In a shallow dish, beat 2 eggs and 2 Tablespoon water together until completely combined.
- For the best results, pat 2 pounds chicken tenders dry with paper towels before coating it.
- Dip each chicken tender in the egg mixture and then the cracker crumbs, making sure it is coated on all sides. Place coated chicken tenders on prepared sheet pan and repeat until all of the chicken is coated.
- Bake for 20 minutes or until the middle of the thickest tender is at least 165°F.
- Serve with your favorite dipping sauce.
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I bet the flavor of these is amazing!!
What a fun idea. Reminds me of cornflake crumb chicken but possibly better with more flavor
Yes! It’s the same idea but with a cheesy twist!