Creamy delicious risotto with chicken and spinach stirred right in sounds complicated, but it’s super simple with the help of an Instant Pot. This easy one pot meal is perfect for a weeknight dinner.

Instant Pot chicken and spinach risotto is a all in one meal that the whole family will love. It doesn’t take much effort, but still tastes amazing.
Risotto is the perfect comfort food. Usually the rich flavor and creamy texture require spending some time slowly adding liquid and doing lots of stirring.
This recipe gives you all the goodness with a fraction of the work. Using a pressure cooker makes it easy and you can’t tell you used a shortcut when you sit down to dinner.
Making Risotto in the Instant Pot
There is just something about a good risotto. It looks so simple but tastes fabulous.
If you have ever made it, you know it is a labor of love. It is not particularly complicated to make, but it does take time and attention.
Of course it is instantly worth it when you take the first bite. The mouthfeel is spectacular and the creamy goodness pulls you in.

This recipe keeps all of the good parts and takes away the babysitting of the pot. It’s a whole meal in one and once the prep is done you can set the timer and walk away.
It is not quite dump and go, but the little bit of time that goes into sweating the onions, browning the chicken and toasting the rice is well worth it. The whole process is done in just a few minutes and you are paid back handsomely with the final texture and flavor.
After that is done, just deglaze the pan and add the liquid. Set your instant pot and let the magic happen.

Just like with a pot of classic risotto, a bit of Parmesan cheese and a pat of fresh butter are added at the very end. That helps enhance the flavor and creamy finish.
Then all you have to do is serve it up. Be prepared to sit back and collect the compliments.
What the Guys Thought
To be honest, I wasn’t sure what Little Dude would think about it. He’s good about eating quite a few vegetables but spinach isn’t on that list.

He asked what the green stuff was and I answered honestly. Though I did add that you can’t really taste it.
He proceeded to gobble it up and ask for more. Now that’s a win!
My husband loves this one too. It quickly became a regular on our weeknight dinner menu rotation.
Tips and Tricks
Arborio rice is the best rice to use for this dosh, it gives that perfect texture. If you don’t have any, opt for another short grain rice if possible.
I have not tried it with a long grain rice personally. However I imagine it would still taste good, it will just lack some of that creamy finish.

Try using other vegetables besides spinach. The easiest way to be sure they aren’t over or under cooked would be to cook them separately and stir them in at the end.
Adding a splash of dry white wine adds such depth of flavor to risotto, but it’s not necessary. Just replace the wine with additional chicken stock and proceed, it will still be great!

Additional Recipes You May Enjoy
Mushroom risotto was the first risotto I made at home. It is savory, delicious and one of our favorites.
Butternut squash risotto is another fabulous option. It is a perfect way to turn those winter squash into something spectacular!
Creamy Tuscan chicken pasta is another great Instant Pot meal. It takes about 30 minutes from start to finish.
For a fun twist, try making farro instead. Farro with sausage and kale is an all in one meal that is easily made with the help of an instant pot.
Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Chicken and Spinach Risotto in the Instant Pot
Ingredients
For Chicken Risotto
- 2 Tablespoons butter
- 1 medium onion
- 1½ pounds boneless skinless chicken breasts
- 1 pound arborio rice
- 5 cups chicken broth
- 1 cup white wine or additional broth
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon sweet paprika
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
For Finishing
- 10 ounces chopped spinach thawed and drained
- ⅓ cup grated Parmesan cheese
- 2 Tablespoons butter
Instructions
- Finely dice onion.
- Turn Instant Pot on sauté. Place 2 Tablespoons of butter in the pot and melt. Add onions and cook, stirring occasionally, until they are translucent.
- Cut the chicken into bite sized pieces, about ½-inch cubes. Add to pot along with rice. Cook until the chicken is lightly browned and rice is toasty. This should take about 5 minutes.
- Use the wine, or a cup of broth, to deglaze the bottom of the pan. Then add the salt, thyme, paprika, pepper and garlic. Turn off the Instant Pot.
- Pour in the remaining broth. Then place the cover on top, closing the vent. Cook on high pressure for 3 minutes. Allow pressure to naturally release for 7 minutes. Then manually release the remaining pressure.
- Stir in spinach, Parmesan cheese and remaining butter. Adjust seasoning to taste and enjoy!
Nutrition

Steve
Monday 15th of August 2022
I made this with long grain white rice since that's what I have. And, I even forgot to toast the rice with the chicken, ugh! But it still came out good, same amount of liquids. I will definitely make it again and if I remember to toss in the rice earlier it'll probably be even better!
Carlee
Monday 15th of August 2022
I am glad it worked!
B. O’Neill
Tuesday 21st of June 2022
I made this tonight and it was delicious. I left all measurements the same except I halved the Arborio and the liquids. It was an absolute hit.
Carlee
Tuesday 21st of June 2022
I am so glad you liked it!
Theresa Boza
Friday 20th of May 2022
can you make this in a crock pot or any other options? I don't have a Instant pot.
Carlee
Friday 20th of May 2022
You could make it on the stovetop more like a traditional risotto. I am sure you could do it in the crockpot as well, but I haven't tried it to give you a cook time. I would guess about 2-4 hours on low.
Cindy Brooks
Sunday 2nd of January 2022
This sounds delicious! Could you tell me what the serving size in the Nutritional Information is? Thanks!
Joanna
Thursday 25th of November 2021
Go to. I add little more seasoning and little ginger. Made this for Thanksgiving
Carlee
Thursday 25th of November 2021
I am so glad you like it!