Creamy delicious risotto with chicken and spinach stirred right in sounds complicated, but it's super simple with the help of an Instant Pot. This easy one pot meal is perfect for a weeknight dinner.
Turn Instant Pot on sauté. Place 2 Tablespoons of butter in the pot and melt. Add diced onion and cook, stirring occasionally, until they are translucent.
Cut the chicken into bite sized pieces, about ½-inch cubes. Add to pot along with rice. Cook until the chicken is lightly browned and rice is toasty. This should take about 5 minutes.
Use the wine, or a cup of broth, to deglaze the bottom of the pan. Then add the salt, thyme, paprika, pepper and garlic. Turn off the Instant Pot.
Pour in the remaining broth. Then place the cover on top, closing the vent. Cook on high pressure for 3 minutes. Allow pressure to naturally release for 7 minutes. Then manually release the remaining pressure.
Stir in spinach, Parmesan cheese and remaining butter. Adjust seasoning to taste and enjoy!