No Bake Peanut Butter Honey Cornflake Cookies

No bake peanut butter honey cornflake cookies only take 4 ingredients and a few minutes to make. They are like scotcharoos, but in fun cookie form.

If you are looking for a quick and easy dessert, you are in the right place. These cornflake cookies are like a cross between scotcharoos and no bake cookies.

All you need is four super simple ingredients you may already have on hand, a saucepan and a spoon. That’s it, they will be ready to go in no time.

The results are sweet and chewy with a bit of cornflake crunch. They are everything you would want for them to be.

This recipe doesn’t use corn syrup like most, it uses something much more delicious. The flavors of peanut butter and honey are dominant and so good together.

Easy Substitution Ideas

If you really like sweet and salty treats, try sprinkling a few crystals of sea salt on top of the cookies while they are still sticky. It provides great balance to the sweet honey.

Or try using the crunchy chow mein noodles in place of some or all of the cornflakes. The cookies will look like haystacks and have more saltiness inside.

If the chocolate topping is one of your favorite parts of scotcharoos, try adding some to these as well. You can either drizzle it over the top of the cookies or dunk the bottoms and let them set up on a sheet of wax paper.

4.82 from 16 ratings

No Bake Peanut Butter Honey Cornflake Cookies

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Author: Carlee

Servings: 34 Cookies

No bake peanut butter honey cornflake cookies only take 4 ingredients and a few minutes to make. They are like scotcharoos, but in fun cookie form.

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Prep: 5 minutes mins

Cook: 8 minutes mins

Additional Time 30 minutes mins

Total: 5 minutes mins

Ingredients 

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• ▢ ¾ cup granulated sugar
• ▢ 1 cup honey
• ▢ 1¼ cups creamy peanut butter
• ▢ 6 cups cornflakes

Instructions 

• Cook together ¾ cup granulated sugar, 1 cup honey and 1¼ cups creamy peanut butter in a saucepan over medium-low heat. Stir frequently until it starts to boil.
• Allow to boil for 1 minute.
• Remove from heat and stir in 6 cups cornflakes.
• Scoop by tablespoonsful onto a sheet of wax paper.
• Allow to cool and set completely before moving to an airtight container for storage.
• Store at room temperature for up to a week.

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Nutrition Information

Serving: 1cookie | Calories: 122kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 77mg | Potassium: 67mg | Fiber: 1g | Sugar: 14g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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More Popular No-Bake Cookie Recipes

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No Bake Peanut Butter Cookies With Oatmeal

For more inspiration check out my honey recipes or the collection of cornflake recipes if you want to use up the rest of the box. There are sweet treats and savory casseroles topped with buttery cornflakes too.