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–+ servings
mounds of peanut butter honey cornflake cookies on wax paper lined pan, ready to eat.

No Bake Peanut Butter Honey Cornflake Cookies

No bake peanut butter honey cornflake cookies only take 4 ingredients and a few minutes to make. They are like scotcharoos, but in fun cookie form.
Prep Time5 minutes
Cook Time8 minutes
Additional Time30 minutes
Total Time5 minutes
Servings: 34 Cookies
Author: Carlee

Ingredients

  • ¾ cup granulated sugar
  • 1 cup honey
  • 1¼ cups creamy peanut butter
  • 6 cups cornflakes

Instructions

  • Cook together ¾ cup granulated sugar, 1 cup honey and 1¼ cups creamy peanut butter in a saucepan over medium-low heat. Stir frequently until it starts to boil.
  • Allow to boil for 1 minute.
  • Remove from heat and stir in 6 cups cornflakes.
  • Scoop by tablespoonsful onto a sheet of wax paper.
  • Allow to cool and set completely before moving to an airtight container for storage.
  • Store at room temperature for up to a week.

Nutrition

Serving: 1cookie | Calories: 122kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 77mg | Potassium: 67mg | Fiber: 1g | Sugar: 14g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg
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