White chocolate bugles are the perfect mix of sweet and salty. They are so easy to make and are the perfect snack for parties and more.

Hand holding white chocolate coated bugles, ready to eat.

These white chocolate bugles are so simple to make but so big on flavor. The mix of crunchy, salty and sweet are all enticing.

This is a perfect sweet snack for a party, great for game day and fun for care packages too!

Nana makes really good chocolate covered bugles. It sounds like a strange combination, but they are amazing!!

It is the sweet and salty, and the airy crunch that make them so good.

Ingredients ready to be made into white chocolate coated bugles with mixed nuts.

Mixing bowl filled with melted white chocolate, mixed nuts and bugles.

She mixes in nuts which add great flavor, a little extra texture, and more salty goodness. They really are so good and easy to make!

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Since my boys are not nut fans, sometimes I stir in peanuts instead of mixed nuts. It makes it more palatable to the boys.

While I am not opposed to eating the batch myself, it is nice to have a little help. My jeans appreciate it if nothing else!

White trash snack mix made of white chocolate coated bugles and nuts on wax paper cooling.

My grandparents tried these candy coated bugles at a party and both went out to buy the ingredients the next day. So they ended up with enough to make several batches!

Luckily they are super simple to make and everyone loved them so much, they didn’t go to waste. You might as well pick up the ingredients for a couple batches as well.

Once you make some, you are going to see what the hype is about and then you’ll want more!

4.78 from 18 ratings

Nana’s White Chocolate Bugles

Author: Carlee

Servings: Servings

White chocolate bugles are the perfect mix of sweet and salty. If you start munching, beware: it will be hard to stop!

Prep: 10

Cook: 5

Total: 15

Ingredients

▢ 7.5 ounce bag original bugles
▢ 1 pound almond bark
▢ 10 oz can mixed nuts

Instructions

In a large bowl, mix together 10 oz can mixed nuts and 7.5 ounce bag original bugles
In another bowl, microwave 1 pound almond bark until melted. Start with a minute or so, then stir. Go for 15-30 seconds at a time after that stirring each time until smooth
Once completely melted, pour over the bugles and nuts and stir to coat
Drop in clumps onto wax paper and allow to cool and set. (Sometimes I like to spread them out instead of dropping them in clusters. This allows for more individual pieces and smaller clusters.)
Store in an airtight container (if you don’t just sit down and eat them all at once!)