Skip to Content

Mini Spinach and Cheese Quiche

This post may contain affiliate links. Please view my disclosure page for more information.

Share with your friends!

Tiny little quiche are filled with spinach and cheese for a couple bite of brunch goodness. They are perfect for making ahead and heating and eating later!

close up of mini spinach and cheese quiche in wonton wrapper with grapes and strawberries in background for breakfast

Making mini quiche are perfect on so many fronts.  First of all, it is built in portion control.  

Each one comes in at about 100 calories depending on the exact ingredients you use.  They are full of flavor.  

The eggs and cheese are great sources of protein and minerals, spinach brings the fiber and vitamins.  Plus they are in a easy grab and go crust.  What’s not to love?

mini spinach and cheese quiche in golden wonton wrappers in cupcake tin fresh from oven.

Tips for making mini spinach and cheese quiche ahead of time:

    These mini quiche are a great make ahead meal.  The recipe makes a bunch so they are great to make ahead and heat a couple at a time for breakfast.

   They are also great for parties!  I made a batch they day before our Easter party.

     The day of I just placed them on a cooling rack over a baking sheet and popped them in the oven.  A few minutes later they were ready to go.  This was a perfect way to reheat them without the bottoms getting soggy.

breakfast plate with two bite spinach and cheese quiche and fresh fruit.

    You can also pop them in the microwave for 30 seconds to a minute and you are ready to go.  With a batch of these and 36 mini ham and cheese quiche I was able to serve brunch to a crowd without breaking a sweat!

More fabulous quiche recipes:

Yield: 36 Servings

Mini Spinach and Cheese Quiche

close up of mini spinach quiche on plate with grapes and strawberries.

Tiny little quiche are filled with spinach and cheese for a couple bite of brunch goodness. They are perfect for making ahead and heating and eating later!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 36 wonton wrappers
  • 8 oz cream cheese, softened
  • 10 eggs
  • 2/3 cup milk
  • 20 oz frozen chopped spinach, thawed and drained
  • 1 1/2 cups Parmesan cheese or Italian blend
  • 1/2 cup green onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 350°F.
  2. Grease muffin tins and place a wonton wrapper in each well. Make sure wrappers are flat on the bottom of the tin and the sides are all the way out against the edges of each well.
  3. With a whisk, stir cream cheese until smooth and easy to work with. Add eggs, a few at a time, stirring until completely incorporated and smooth.
  4. Stir in milk. Then add spinach, cheese, green onion, salt and pepper.
  5. Spoon egg mixture into each wrapper.
  6. Bake for about 20 minutes or until set. Remove from muffin tins and serve immediately or cool on wire racks.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please view my disclosure page for more information.

Nutrition Information:

Yield:

36

Serving Size:

1 Mini Quiche

Amount Per Serving: Calories: 89Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 63mgSodium: 203mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 5g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Tiny little quiche are filled with spinach and cheese for a couple bite of brunch goodness. They are perfect for making ahead and heating and eating later!

Share with your friends!

← Previous
Brown Sugar Oatmeal Bars
Next →
Toasted Coconut Granola
Skip to Recipe