Slow cooker tomato chicken soup has Italian inspired flavors, pasta, and veggies cooked inside. So it will warm you up, fill you up, and make you feel good. The best part is the Crockpot does most of the work for you while you go about your day.
This simple Italian inspired chicken soup comes cooks all day while you go about your busy life. Stir in some pasta about a half an hour before it’s time to eat, and dinner is ready!
This chicken soup will fill your family’s bellies and warm them right up. Nobody will have to know how easy it was to make, that can be our little secret!
As the weather cools down, soups become a welcome sight at the dinner table. Well, they do for me anyway.
My husband doesn’t think soup qualifies as a meal. He needs at least a grilled cheese or something to go with it to make it count as a meal.
How do you feel about soup? Do you love it or could you leave it?
If you are a soup lover, or just need some more simple recipes in your arsenal, this is a great recipe to have. It’s basically just chop, dump and run.
Why You’ll Love This Recipe
Your crock pot will cook the broth filled with tender chicken and veggies while you go about your day. When you get home add some pasta and it’ll be ready in no time.
We like using a whole wheat rotini in this soup. It adds that little extra bit of fiber.
You can use whatever pasta you like best. Just be sure to choose a size that fits well on your spoon so that it is easier to eat.
On a busy day when you want something flavorful, healthy, and easy, this fits the bill. All it takes is a few minutes of chopping and prepping in the morning and then you leave it alone while you do whatever is on your calendar.
Even better, chop and prep the night before. Then all you have to do is wake up, dump everything in the slow cooker and go on about your day.
The best part is coming home to dinner that is almost ready to go. Throw in some pasta, turn up the heat, and kick off your shoes.
Before you know it you’ll have a hot bowl of soup in your hand and a smile on your face. Just like that!
Even better yet, the flavors and the pasta are kid friendly too. It is a dinner everyone will love without any fuss.
Easy Substitutions or Changes
You can easily add more vegetables to this soup if you would like. Chopped zucchini would be delicious, just add it at the same time as the chicken and peppers.
For a more pasta Faggioli feel, add a can of white beans to the mix. They would be a fabulous addition!
Spinach works well in soups like this as well. Just rough chop some spinach and add it at the same time as the pasta.
Of course you could also change up the spices if you would like. Instead of using basil and oregano, you could use some taco seasoning or chili powder to make it more of a Tex-Mex flare.
How do I store leftover soup?
Extra soup can be stored in the refrigerator for up to four days. For longer storage, you can freeze the soup. The texture of the pasta will change over time, but the soup should still taste great.
More Great Soup Recipes to Try
For another simple pasta filled soup, try taco soup in the instant pot. It’s flavorful and ready to hit the table in almost no time at all!
Another fabulous and filling meal is ham and beans in the slow cooker. Whip up some corn muffins and you’ll really be in good shape!
Greek style chicken soup loaded with rice and lemon is a perfect way to warm up or feel better. I have included instructions for making it in an instant pot or slow cooker so that it’s easy and accessible for everyone!
Or try making chicken alfredo in the slow cooker. It is a rich and delicious meal that the whole family is sure to love.
Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!
Slow Cooker Chicken Tomato Soup
Ingredients
- 2 teaspoons garlic powder
- 2 green or red bell peppers diced
- 14.5 oz can finely diced tomatoes
- 15 oz can tomato sauce
- 1½ pounds chicken breast cubed
- 6 cups chicken broth
- ¼ cup dry minced onions
- 1 Tablespoon sweet basil
- 1 Tablespoon oregano
- pinch red pepper flakes
- 8 oz dry whole wheat rotini pasta
Instructions
- Put all ingredients except the pasta into your slow cooker. Cook on low for 7 hours or high for 4 hours.2 teaspoons garlic powder, 2 green or red bell peppers, 14.5 oz can finely diced tomatoes, 15 oz can tomato sauce, 1½ pounds chicken breast, 6 cups chicken broth, ¼ cup dry minced onions, 1 Tablespoon sweet basil, 1 Tablespoon oregano, pinch red pepper flakes
- Turn slow cooker to high if it isn’t already, then add the pasta to the soup. Continue to cook on high for 30 minutes or until pasta is al dente.8 oz dry whole wheat rotini pasta
- Serve garnished with Parmesan or mozzarella cheese.
Julie's Creative Lifestyle
Wednesday 14th of October 2020
This soup looks so good and the perfect time to use the crock pot. Thanks for the recipe Carlee. Thanks, I too pinned this.
Carlee
Tuesday 20th of October 2020
Aren't soups and crock pots so cozy this time of year? Thank you so much, Julie!
Andrea Nine
Wednesday 14th of October 2020
Soup season is in full force this week for us. And this looks delicious!!
Carlee
Tuesday 20th of October 2020
It is definitely soup weather all of the sudden. This is a great recipe to add to your repertoire!
Joanne
Wednesday 27th of December 2017
This sounds wonderful! Pinned!
Carlee
Tuesday 20th of October 2020
Thank you!
Jess
Thursday 16th of February 2017
This sounds amazing! :)
Carlee
Sunday 19th of February 2017
Thank you!
Cristina Pop
Monday 13th of February 2017
This looks so yum! I love the combitaions!
Carlee
Tuesday 14th of February 2017
Thank you! They are some of our favorite flavors as well!