Magic cookie bar pie features all of the things you love about the cookie bars in pie form. The filling is loaded with coconut, pecans, chocolate, and more. The best part is that it only takes a few minutes to put together. The oven does the rest!
If you like magic cookie bars, or hello dollies, or 7 layer bars, or whatever name you have for them, this is the pie for you!
The filling has all of the things you would expect, plus a few extras for good measure. Rather than being built on a graham cracker crust, the graham crackers and butter are mixed in.
Then, just like in macaroons or almond joy cookies, the sweetened condensed milk holds everything together. There is no need for eggs or other binders.
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I used a finely shredded coconut for this pie because I had some left from making coconut snowman candies. You can use the sweetened coconut flakes you find in the baking aisle if you want to.
You can also sub out the caramel bits for butterscotch chips. Or you can make a peanut version using peanuts instead of pecans and peanut butter chips instead of the caramel.
You can also use a graham cracker crust if you prefer. There are so many fun ways to make this recipe your own!
Magic Cookie Bar Pie
Ingredients
- 1 9-inch deep dish pie crust
- 14 ounces sweetened condensed milk
- ¾ cup pecan pieces
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup coarsely crushed graham crackers
- 1 cup crushed pretzels
- 1 cup caramel bits or butterscotch chips
- 4 Tablespoons butter melted
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl, stir together the ¾ cup pecan pieces, 1 cup shredded coconut, 1 cup semi-sweet chocolate chips, 1 cup coarsely crushed graham crackers, 1 cup crushed pretzels, and 1 cup caramel bits. Stir to combine.
- Pour 14 ounces sweetened condensed milk and 4 Tablespoons butter over the dry ingredients. Mix until incorporated.
- Spoon the mixture into a deep dish pie crust. Spread out to make an even layer.
- Bake for 40-50 minutes or until golden brown on top.
- Let cool at least 15 minutes before slicing and serving.
Video
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Can this pie be frozen?
Yes. You can freeze it whole or as individual slices. Just warm it up a bit again when you serve it.