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Kristie’s Buffalo Chicken Dip

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Cheesy, creamy and spicy goodness. This buffalo chicken dip is always a hit at game day parties. Dig in with pita chips, corn chips or tortilla chips (and you might want to think about making a double batch!) 

Pie pan filled with buffalo chicken dip topped with melty cheese, chives and a drizzle of buffalo sauce.

   My sister Kristie makes some really good buffalo chicken dip.   It is always a big hit.  Last time she brought it over, she was kind of hoping to have some leftovers to bring home.  Her hopes were dashed… the dish was licked clean!

Mixing bowl of cream cheese and buffalo chicken mixture.

     We all like things spicy, so Kristie cooks her chicken with hot sauce and extra peppers to kick it up a notch.  It really adds to the flavor.  This stuff is so good!  Sorry I don’t have better pictures, it was eaten too fast.

Pan of buffalo chicken dip topped with shredded cheese ready to be baked.

Kristie says in addition to cooking the chicken with extra hot sauce and peppers, she likes to kick it up by using hot buffalo sauce.  She says don’t be afraid to use more than 1/4 cup of hot sauce if you like it hot!

Serving of warm melty buffalo chicken dip on plate with pita chips in front of pan of remaining dip.

    We love eating this dip with tortilla chip or pita chips.  It is also great with big corn chips.  There is just something about warm gooey dip with a crunchy chip that keeps you coming back for more!

      If you aren’t in the mood for a dip, but still want the buffalo chicken flavor we also recommend buffalo chicken taquitos or buffalo chicken lasagna!

Yield: 8 Servings

Buffalo Chicken Dip

Serving of warm melty buffalo chicken dip on plate with pita chips in front of pan of remaining dip.

Cheesy, creamy and spicy goodness. This buffalo chicken dip is always a hit at game day parties. Dig in with pita chips, corn chips or tortilla chips (and you might want to think about making a double batch!) 

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1/4 cup ranch dressing
  • 2 cups cooked and shredded chicken breast
  • 1/4 cup hot sauce
  • 1 cup shredded cheese (cheddar or co-jack)
  • 1/4-1/2 cup diced jalapenos, red and green bell peppers

Instructions

  1. Combine everything but the cheese and spread in a baking dish.
  2. Top with shredded cheese
  3. Bake at 350°F for 20 minutes
  4. Serve with chips, crackers and celery

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 267Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 74mgSodium: 279mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 14g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Cheesy, creamy and spicy goodness. This buffalo chicken dip is always a hit at game day parties. Dig in with pita chips, corn chips or tortilla chips (and you might want to think about making a double batch!)

Share with your friends!

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