Cheesy, creamy and spicy goodness. This buffalo chicken dip is always a hit at game day parties. Dig in with pita chips, corn chips or tortilla chips (and you might want to think about making a double batch!)
My sister Kristie makes some really good buffalo chicken dip. It is always a big hit. Last time she brought it over, she was kind of hoping to have some leftovers to bring home. Her hopes were dashed… the dish was licked clean!
We all like things spicy, so Kristie cooks her chicken with hot sauce and extra peppers to kick it up a notch. It really adds to the flavor. This stuff is so good! Sorry I don’t have better pictures, it was eaten too fast.
Kristie says in addition to cooking the chicken with extra hot sauce and peppers, she likes to kick it up by using hot buffalo sauce. She says don’t be afraid to use more than 1/4 cup of hot sauce if you like it hot!
We love eating this dip with tortilla chip or pita chips. It is also great with big corn chips. There is just something about warm gooey dip with a crunchy chip that keeps you coming back for more!
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- 2 cups cooked and shredded chicken breast
- 1/4 cup hot sauce
- 1 cup shredded cheese (cheddar or co-jack)
- 1/4-1/2 cup diced jalapenos, red and green bell peppers
- Combine everything but the cheese and spread in a baking dish.
- Top with shredded cheese
- Bake at 350°F for 20 minutes
- Serve with chips, crackers and celery
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Amount Per Serving: Calories: 267Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 74mgSodium: 279mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 14g
All nutritional information is estimated and will depend on the exact ingredients you use.