Buffalo Chicken Dip
Cheesy, creamy and spicy goodness. This buffalo chicken dip is always a hit at game day parties. Dig in with pita chips, corn chips or tortilla chips (and you might want to think about making a double batch!)
Servings: 8 Servings
Ingredients
- 2 cups cooked chicken shredded
- 8 oz. cream cheese
- ½ cup hot sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese divided
Instructions
- Preheat oven to 350°F
- Combine 2 cups cooked chicken, 8 oz. cream cheese, ½ cup hot sauce, ½ cup ranch dressing, and ½ cup of cheddar cheese in a medium mixing bowl.
- Transfer mixture to a square baking dish or pie plate. Top with remaining ½ cup of cheese.
- Bake for 20 minutes or until the dip is bubbly and the cheese on top is melted.
Notes
If you are doubling the recipe, use a 9x13-inch pan and add a couple of minutes to the bake time.
Nutrition
Serving: 1Serving | Calories: 281kcal | Carbohydrates: 3g | Protein: 14g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 73mg | Sodium: 739mg | Potassium: 160mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 11mg | Calcium: 137mg | Iron: 1mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!