Grilled pork chops are even better after being marinated in a flavorful honey mustard sauce. This recipe is easy and oh so good!
Light your grills and get your appetite ready! Honey mustard grilled pork chops are about to grace your plates. Chops are even better when marinated in tons of flavor.
My husband always gets excited when I ask him to grill. No matter how hot (or cold) it is, he is happy to stand over the grill.
During the heat of summer it is a great way to get dinner on the table without heating the whole house. Plus Little Dude loves it because he is likely to get some extra time playing outside.
The pork chops are better given a chance to really soak in some flavor, so they went in their sauce at about lunch time. I went ahead and made the salads then as well. They both taste better after a chance to let the flavors meld as well.
So I got to spend the afternoon enjoying our revolving door of company without worrying about how dinner would get done. When the grill was ready I only had to dig out the marinated chops and the extra marinade for brushing and kick my feet up while my husband and the trusty grill took it from there.
Sometimes you can barely taste the marinade on meat. That is not the case here!
They were full if flavor. Of course being brushed with the reserved sauce on the last flip didn’t hurt anything!
Tender flavorful pork chops are always welcome at our table. If you don’t want to fire up the grill, crockpot marry me pork chops are a great option. The slow cooker does the work and the pork chops are fork tender.
Honey Mustard Grilled Pork Chops
- 8 pork chops a few more or less would be fine
- ⅓ cup honey
- 6 Tablespoon mustard brown, Dijon, whatever your favorite is
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons soy sauce
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Mix together all of the ingredients but the pork chops.⅓ cup honey, 6 Tablespoon mustard, 3 Tablespoons apple cider vinegar, 2 Tablespoons soy sauce, 1 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Pour about half to 2/3 of the sauce into a zipper bag and add the pork chops. Seal the bag and move the chops around to make sure they are all coated. Refrigerate for at least a half hour but up to a day in advance.8 pork chops
- Light your grill and warm to medium heat. Cook for a few minutes on each side, until almost cooked through.
- Brush the tops with the remaining sauce and cook for a minute or two to set, then flip and brush the other side. Use your thermometer to ensure the meat is done and enjoy!