Honey Mustard Grilled Pork Chops

Dinner plate with honey mustard grilled bone in pork chop, creamy cucumber salad, and shaved beet salad.

Light your grill and get your appetite ready, these honey mustard grilled pork chops are about to grace your plate! Marinated in tons of bold, sweet-savory flavor, they come out tender and delicious every single time. No matter how hot it is outside, this one is absolutely worth it.

Prep Time45

Cook Time15

Total Time1

Servings: Servings

Author: Carlee

Ingredients

8 pork chops a few more or less would be fine
⅓ cup honey
6 Tablespoon mustard brown, Dijon, whatever your favorite is
3 Tablespoons apple cider vinegar
2 Tablespoons soy sauce
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

Mix together ⅓ cup honey, 6 Tablespoon mustard, 3 Tablespoons apple cider vinegar, 2 Tablespoons soy sauce, 1 teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper.
Pour about ⅔ of the sauce into a zipper bag and add the pork chops. Seal the bag and move the chops around to make sure they are all coated. Refrigerate for at least a half hour but up to a day in advance.
Light your grill and warm to medium heat. Cook for a few minutes on each side, until almost cooked through.
Brush the tops with the remaining sauce and cook for a minute or two to set, then flip and brush the other side. Use your thermometer to ensure the meat is done and enjoy!

Notes

If you don't feel like grilling, these chops are also great cooked in a skillet over medium to medium high heat.

Nutrition

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