If you love savory snacks (and pickles!) you are going to love this dill pickle dip. It is great with potato chips, vegetables, and more.
There is just something about a cool and creamy dip with ruffled potato chips or crudité. It is the perfect snack for everything from game day to parties.
I was digging through my grandma’s recipes and found this recipe for dill pickle dip. Now, I am a huge fan of dill pickles, so I knew I had to give it a try.
I kept the recipe pretty much as it was. The only thing I changed was adding some extra dried dill.
I figured even more dill kick would be great and I have to say that I was right. The best part it how simple the dip is to make.
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Other than softening the cream cheese, it just takes a few minutes to put together. Dice the pickles as fine or chunky as you like.
It will taste great either way, so it is more a matter of how chunky you would like your dip to be.
You can serve the dip right away, or put it in the fridge for a while to let the flavors meld. You can keep the leftovers in an airtight container in the fridge for up to a week.
We spent Easter afternoon playing some board games and it was a hit with everyone. Even my husband liked it, and he isn’t a pickle fan.
You may enjoy pickle wrap dip as well. It adds chipped beef and cheddar for a different twist on a pickle dip.
Or try making pinwheel appetizers with pickles. They are my husband’s favorite despite not liking pickles.
For more appetizer inspiration, check out my full collection of dip recipes.
Dill Pickle Dip
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon dried dill
- 4 Tablespoons pickle juice from the jar
- 1 cup dill pickles finely chopped
Instructions
- In a medium bowl, stir together the cream cheese and sour cream until smooth.8 ounces cream cheese, 1 cup sour cream
- Add the seasonings and pickle juice, mixing until well combined.¼ teaspoon garlic powder, ¼ teaspoon salt, ¼ teaspoon dried dill
- Stir in the chopped pickles.1 cup dill pickles, 4 Tablespoons pickle juice
- You can enjoy the dip right away, but it is better if you cover and chill it for at least an hour. Serve with crackers, chips, veggies, or pretzels for dipping.
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Thank you. I love dill pickle dip and this one was fantastic!
I am glad to hear that!
I got so excited when I saw this recipe! My boys loved dill pickles, and we’re all going to be together on a family vacation or a Fourth of July so I am going to surprise them with this yummy dip!
That will be perfect, thank you!