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–+ servings
Hand dipping a chip into a bowl of cream dill pickle dip.

Dill Pickle Dip

If you love savory snacks (and pickles!) you are going to love this dill pickle dip. It is great with potato chips, vegetables, and more.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon dried dill
  • 4 Tablespoons pickle juice from the jar
  • 1 cup dill pickles finely chopped

Instructions

  • In a medium bowl, stir together the cream cheese and sour cream until smooth.
  • Add the seasonings and pickle juice, mixing until well combined.
  • Stir in the chopped pickles.
  • You can enjoy the dip right away, but it is better if you cover and chill it for at least an hour. Serve with crackers, chips, veggies, or pretzels for dipping.

Nutrition

Calories: 161kcal | Carbohydrates: 4g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 426mg | Potassium: 96mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 594IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 0.1mg
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