Crockpot chocolate cobbler feature a rich and fudgy layer topped with a cakey layer. It is a self-saucing southern dessert that is perfect with a scoop of ice cream. It is simple, comforting, and oh so good.
If you like chocolate lava cakes, you are going to love is chocolate cobbler. It has a similar gooey and cakey chocolate combination but is easier to make.
It also has a very similar texture to baked chocolate pudding, but it is made in the crockpot. I know you all love crockpot recipes, so this is a fun dessert option for you!
When you load everything into the crockpot, it isn’t going to look like much. As it cooks, the cake layer rises to the top and a gooey pudding-like layer is left on the bottom.
If we are being completely honest, it doesn’t look like much when it is done either. It will probably look a bit like something went wrong.
However, if you trust the process and get a scoop out you will instantly change your mind. That rich chocolate goodness is sure to win you over.
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Keep and eye on it
While most crockpot recipes can be cooked for quite a bit longer than a recipe suggests, this is one that you will want to keep your eye on. If it is overcooked, there will be less of the pudding layer to enjoy. Once the top looks fully set, go ahead and dig in.
Chocolate cobbler is fabulous on its own but, like most gooey chocolate desserts, a scoop of vanilla ice cream or a little bit of whipped cream will really make it shine. Do yourself a favor and try this one soon.
Crockpot Chocolate Cobbler
Equipment
Ingredients
Base
- 3 cups all-purpose flour
- 6 Tablespoons cocoa powder
- 1½ cups granulated sugar
- 1 Tablespoon baking powder
- 3 cups boiling water
- 1 cup whole milk
- ½ cup salted butter melted
- 2 teaspoons vanilla extract
Topping
- ½ cup cocoa powder
- 1½ cups granulated sugar
Instructions
- Combine 3 cups all-purpose flour, 6 Tablespoons cocoa powder, 1½ cups granulated sugar, and 1 Tablespoon baking powder in a 6 quart crockpot.
- Add the 3 cups boiling water, 1 cup whole milk, ½ cup salted butter (melted), and 2 teaspoons vanilla extract. Stir to combine.
- In a mixing bowl, combine 1½ cups granulated sugar with ½ cup cocoa powder. Mix well.
- Take the mixture and evenly sprinkle it over the top of the ingredients in the crockpot. Do not stir.
- Cook on high for 3-4 hours, or until the top has set up.
- Serve with a scoop of ice cream, if desired.
Notes
- While chocolate cobbler is best served fresh, leftovers can be stored in an airtight container in the fridge for up to 4 days. Warm for about 30 seconds in the microwave to get it good and gooey again before enjoying.
- You can use coffee instead of water if you like mocha desserts.
- Feel free to stir in some chopped nuts, or toffee bits if you would like.
Video
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