Crockpot Alice Springs Chicken

ByCarlee Updated

This post may contain affiliate links

RecipePin

This crockpot Alice Springs chicken recipe tastes a lot like what you get at Outback Steakhouse. The tender chicken is loaded with bacon, mushrooms, cheese and a tasty mustard sauce that is hard to beat.

Dinner plate with mashed potatoes topped with a chicken breast with honey mustard sauce, bacon, mushrooms and melted cheese with a side of asparagus in the background.

As the weather cools down, our bellies want heartier food. This Outback Steakhouse copycat recipe is just the thing.

It will fill you up while making your tastebuds sing. Plus it is a crockpot recipe, and I know you love those.

You let it cook while you go about your day. You can throw everything in the crockpot at lunch time and dinner will be ready when you are.

Ingredients including chicken breasts, sliced mushrooms, cooked bacon, seasonings, honey, mustard, and cheese ready to be made into crockpot alice springs chicken.
Crockpot filled with chicken breasts cooked in a honey mustard sauce with mushrooms, bacon, and cheese, ready to be served.

This tasty recipe features tender chicken breasts are slow-cooked in a rich honey mustard sauce, topped with savory mushrooms, crispy bacon, and melty Colby Jack cheese. Every bite is packed with sweet, smoky, creamy flavor, all made effortlessly in your slow cooker.

Email Me The Link

I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!

No grill, no fuss, just that signature Outback flavor in a hands-off, family-friendly dinner that feels just a little bit fancy. Trust me you are going to want to serve this over mashed potatoes so you don’t waste a drop of the sauce.

Dinner plate with Alice springs chicken with creamy honey mustard sauce served over mashed potatoes with steamed asparagus.
Pile of mashed potatoes topped with a chicken breast and creamy honey mustard sauce with mushrooms, bacon, and melted colby jack cheese, ready to eat.

Make sure to put the ingredients on your grocery list so that you can make it soon. Your family will be glad you did!

Signature that says Enjoy! Carlee.
Alice springs chicken with honey mustard sauce, mushrooms, bacon and cheese served over mashed potatoes with a side of asparagus, ready to eat.
5 from 1 rating

Crockpot Alice Springs Chicken

Author: Carlee
Servings: 4 Servings
Make this tasty copycat version of Outback Steakhouse's Alice Springs chicken at home. The chicken slow cooks in a creamy honey mustard until it is tender and delicious. The mushrooms, bacon, and melted cheese make it irresistible. You are going to love this easy crockpot dinner.
Prep: 10 minutes
Cook: 5 hours
Total: 5 hours 10 minutes

Ingredients 

  • 1½ pounds boneless skinless chicken breasts
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 1 tablespoon butter
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 8 ounces sliced mushrooms
  • 8 slices cooked crumbled bacon divided
  • ¼ heavy cream
  • 1 cup colby jack cheese shredded

Instructions 

  • Season your 1½ pounds boneless skinless chicken breasts with the ½ teaspoon garlic salt, ½ teaspoon onion powder, ½ teaspoon paprika and ½ teaspoon black pepper.
  • Melt the 1 tablespoon butter over medium high heat in a large skillet.
  • Quickly sear the chicken on each side. You just want to give it some color, not cook the chicken through.
  • Add the chicken to the crockpot.
  • Whisk together the ¼ cup Dijon mustard and ¼ cup honey and pour over the chicken.
  • Top with the 8 ounces sliced mushrooms and half of the 8 slices cooked crumbled bacon.
  • Cover and cook on low 4-6 hours until the chicken is tender.
  • Whisk the ¼ heavy cream into the slow cooker sauce.
  • Top the chicken with the 1 cup colby jack cheese and remaining bacon.
  • Cover and cook for 5 minutes until cheese is melted.
  • Serve with mashed potatoes, rice, or buttered noodles to help soak up the extra sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can freeze them for up to 3 months. 
For BBQ Alice Springs chicken, replace half of the honey and mustard with BBQ sauce. It adds a nice smokey flavor to the mix.
If you want, you can add onions along with the chicken and mushrooms. They will add another layer of flavor and texture. 

Email Me The Link

I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!

Hide Nutrition Information

Nutrition Information

Serving: 1serving | Calories: 440kcal | Carbohydrates: 21g | Protein: 47g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 925mg | Potassium: 898mg | Fiber: 1g | Sugar: 19g | Vitamin A: 603IU | Vitamin C: 3mg | Calcium: 251mg | Iron: 2mg
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you try this recipe?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

More Great Chicken Recipes


Add us as a Google Trusted Source
Menu Suggestions

Categories:

, ,

Get social!

Recipes in your inbox

Carlee is a busy mom that loves to share family friendly recipes. There are a mix of quick and easy Midwest comfort food meals and plenty of sweet treats.

Whether you are looking for an old fashioned recipe from Carlee's grandma's recipe box or a new meal to feed your family, you are in the right place. There are plenty of delicious recipes for every cooking skill level and amount of time available.

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments