Cinnamon Pie Crust Cookies

Turn scraps of pie crust into tender flaky cinnamon sugar cookies. They are a fun snack on their own, great dippers for sweet dips or make a pretty garnish for your pie.

Small cookies made from pie crust scraps in the shape of apples and coated in butter, cinnamon and sugar.

Don’t waste your scraps of pie dough, turn them into delicious little cinnamon sugar pastries! They only take a couple of minutes to put together and make use of every bit of that dough. Use them to pretty up your plate when serving the pie or eat them on their own.

This recipe was originally shared by MiMi back in 2015. She made some with pie crust scraps left over from a pumpkin pie she had made for my uncle’s birthday.

I finally had the chance to make my great-grandma’s pie crust recipe, and couldn’t let a single scrap go to waste. So the rest got made into more pie crust cookies.

If have to say the cookies made with her crust recipe practically melted in your mouth. Even my boys, who normally leave the crust on their plates, snatched up these little apple shaped nuggets. That’s how you know they are good!

Of course you don’t have to use homemade pie crust… or scraps for that matter. You can buy pie crust from the grocery store and make these too.

A note from MiMi: If you used store-bought pie dough, you may want to fold it in half and roll it out a little thicker than it came.  

Email Me The Link

I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!

She tried the regular thickness for some and re-rolled it thicker for some of the others. She felt like the thicker ones came out nicer.

Small cookies made from pie crust scraps in the shape of apples and coated in butter, cinnamon and sugar.
4.88 from 8 ratings

Cinnamon Pie Crust Cookies

Author: Carlee
Servings: 36
Turn scraps of pie crust into tender flaky cinnamon sugar cookies. They are a fun snack on their own, great dippers for sweet dips or make a pretty garnish for your pie.
Prep: 5 minutes
Cook: 8 minutes
Total: 5 minutes

Ingredients 

  • 1 pie crust
  • 1 Tablespoon melted butter
  • 2 teaspoons cinnamon sugar

Instructions 

  • Preheat oven to 350°F
  • Roll the pie crust out to about ¼″ on a silicone mat.
    1 pie crust
  • Cut with small cookie cutters.   Before transferring them to a cookie sheet bake, brush some melted over each piece and sprinkle them with cinnamon sugar.   This keeps them from sticking to the pan.
    1 Tablespoon melted butter, 2 teaspoons cinnamon sugar
  • Transfer to a sheet pan.
  • Bake until golden brown, about 8 minutes.

Notes

Adjust the amount of butter and cinnamon sugar you use to the amount of pie crust scraps you have. It doesn’t take a whole lot.

Email Me The Link

I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!

Nutrition Information

Serving: 1cookie | Calories: 25kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you try this recipe?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

Categories:

,

Get social!

Recipes in your inbox

4.88 from 8 votes (7 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




7 Comments

  1. Barbara. Vickers says:

    5 stars
    Love your receipes. I just made the pastry for a deep dish Cortland apple pie- double crust
    It turned out great.
    Thank you
    Barbara Vickers

  2. These cookies are such a great idea!

    1. They are an easy way to dress your pie up, that is for sure! They would also be a great garnish for any other fall dessert!

  3. Andrea Nine says:

    What a memory! My mom used to make these for Me so I'm asking myself, how come I've never made them for my own kids? Thank you for the reminder and for the lovely recipe! Hope you have a wonderful Wednesday

    1. They are so fun and easy, you should definitely make them. They are great on their own and even better alongside pie! I hope you have a great day!

    2. It makes me so happy to know that one of our recipes brought back fond memories for you! I love it when a recipe does that for me. MiMi